Tinopedzisa kupera kwesvondo tichigadzira mabikirwo chiedza, chitsva uye chine hutano. Saladi ichatitorera anopfuura maminetsi gumi nemashanu kuti tigadzirire uye inogona kuve sosi yakanaka rinotevera zhizha mushure memangwanani akareba pagungwa kana rwendo kuenda kumaruwa.
La tsvuku chicory saladi uye mandarin, haina chakavanzika. Izvo zvakapusa asi zvinokwezva kwazvo nekuda kwemavara ayo, zvinokwezva kutariswa! Nuts dzinofamba zvakanaka kwazvo neiyi saladi; Iwe unogona kuisa walnuts akachekwa sesu kana kutsiva iwo mapistachios, maarumondi kana mahewu, kupa mienzaniso mishoma.
- 1 yakagurwa tsvuku chicory
- 2 tablespoons sherry vhiniga
- 3 tablespoons emafuta emuorivhi
- Honey teaspoon huchi
- ¼ teaspoon munyu
- Changobva kutsva pasi nhema mhiripiri
- 2 tangerines, akasvuurwa uye akachekwa
- ¼ mukombe walnuts, akachekwa
- Grated cheese (kusarudza)
- Isu tinozadza a ndiro huru nemvura inotonhora uye mamwe madzihwa echando. Wedzera chicory yakagurwa uye rega igare kwemaminitsi gumi nemashanu kuti inyorove.
- Muhombodo tinosanganisa zvinotevera zvinoshandiswa: sherry vhiniga, maorivhi, huchi, munyu uye mhiripiri nhema. Tinosveta vinaigrette.
- Isu tinomisa chicory tsvuku uye toiisa mundiro ye saladi. Tinowedzera tangerines uye tinodiridza ne vinaigrette. Isu tinosanganisa kuti tibatanidze.
- Usati washumira, tinowedzera walnuts uye chizi chakagurwa.