Maamondi marqueas ndiwo anotapira eKisimusi anotapira tsika kubva kuLa Mancha nyika. Kisimusi marqueas madiki, ane muto uye makeke nyoro ane yakakosha kuravira nekuda kwemaamondi. Ndiwo chaiwo maswiti eKisimusi, shamwari yakanaka yekofi masikati mushure mekudya kwemhuri. Uye zvakare, aya maswiti ari nyore kwazvo kugadzirira, zano rakakura kwemazuva ano ezvakawanda basa mukicheni.
Chinhu chega chinonetsa mune ino resipi kutsvaga matombo akaumbwa, kubvira iwo marqueas epakutanga ane chimiro chakaenzana uye compact. Kana iwe usingakwanise kuzviwana, usanetseke, unogona kushandisa makeke mapoto uye pani ye brownie. Kunyangwe kana vakatenderedzwa, harisi dambudziko nekuti chakakosha chinhu chinonaka chinonaka cheaya marqueas.
Almond marqueas
Almond marqueas
munyori: Tony Torres
Imba yekicheni: Spanish
Recipe mhando: dhizeti
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 250 gr yemarumondi epasi
- 4 huevos
- 40 gr yeupfu hwegorosi
- 40 gr yeupfu hwezviyo (chibage)
- 120 gr shuga
- 120 g yeshuga yechando
- 1 teaspoon kubika poda
- zest yemonimu
Kugadzirira
- Isu tinopisa huni kusvika ku180º apo isu tiri kugadzirira iyo marquise hlama.
- Muhomwe huru, wedzera maarimondi epasi, iyo icing shuga uye yemon zest.
- Sanganisa zvinyoro nyoro, nekufukidza mafambiro.
- Tiri kuwedzera mazai rimwe nerimwe, tichiona kuti rakanyatso kusanganiswa usati wawedzera rinotevera.
- Iye zvino, tinosanganisa hupfu, chibage uye mbiriso uye tozviwedzera kumusanganiswa nekusefa nesisitera.
- Isu tinosanganisa zvese zvinoshandiswa zvakanaka, kana zvangove zvakanaka, mukanyiwa wakakora unosara.
- Isu tinogadzirira macapsule pane iyo tireyi tireyi.
- Tevere, isu tinogovera iwo musanganiswa pamusoro pemacapsule pasina iwo kusvika kumucheto.
- Isu tinoisa tireyi muchoto uye tinobika marqueas kwemaminitsi gumi nemaviri kana gumi nemana.
- Kana tangogadzirira, tinotora uye tinosasa shuga yechingwa tisati tasimudza.
- Kuti tipedze, tinorega kupora padanda.
Notes
Nehuwandu hwakaratidzwa, anenge mayuniti makumi matatu anowanikwa