Zvisungo:
1 inogona yemukaka wekirimu
1/2 mukombe mazambiringa
1/2 mukombe rum
1 teaspoon munyu
4 tablespoons chibage
1/2 mukombe wemichero
1 inogona yemukaka wakanyoroveswa
1 zai yolk
1 chipanji keke.
1 sinamoni tsvimbo
2 makapu eshuga, uye 1 mukombe wekirimu
1 tei yevanilla
Kugadzirira:
Cheka keke muzvikwere zvidiki wozviisa mundiro yakadzika. Bira mukombe wemvura, waunofanira kuwedzera 1 lb. yeshuga, plums, mazambiringa nesinamoni.
Bira kusvikira mazambiringa akaomeswa. Dzorera pasi uye uite kuti itonhorere. Wedzera doro uye ugeze keke
Pisai mamiri pamwe chete nehafu yekapu yemvura. Wedzera 1 mukombe weshuga uye 1 teaspoon yemunyu kwairi. Kana ichidziya, wedzera chibage chakanyungudutswa muhafu yekapu yemvura zvishoma nezvishoma, ichikurudzira nguva dzose (izvi zvinofanirwa kuitwa mubhati remvura). Pheka kwemaminitsi gumi, wedzera vanilla uye udururire kirimu pamusoro penzvimbo dzekeke dzechipanji.
Shongedza nezai chena kune meringue poindi, kuisa 2 mashupuni eshuga pamuchena. Shongedza nekusasa.
Chii chandingaite nemateek asara, chena uye girini ini handifarire kuirasa uye iri mune yakanaka,
gracias