Zvisungo:
250g furawa
1/2 teaspoon mafuta enguruve
150g shuga
130g bota
1 pini yemunyu
1 orenji
1 zai
Kugadziriswa:
Dururira hupfu pakaunda yekicheni woisa 50 g yetiroro yakapfava zvidimbu pakati. Sungunusa mafuta acho, wedzera kuupfu nechipunu chemunyu. Wobva wakanya kwemaminetsi akati wandei.
Gadzirira chizi chakakora uye chakatsetseka, wobva waburitsa hupfu, uye wovhara pasi nemativi eiyo furu.
Muchidimbu, rova zai rezai pamwe nerimwe bhotoro, shuga, muto weorenji uye zest.
Wobva wadira kirimu muforoma.
Bika kwemaminitsi makumi maviri neshanu uye shumira inopisa kana inodziya.