La Huerta ari kupa nerubatsiro neRomanesco; zvinova zviri "kutimanikidza" kuzviisa mumadhishi mazhinji. Imwe yekupedzisira yatakaedza yaive iri yakajeka inodziya saradhi ye romanesco uye cantharellus, howa hweorenji inova inonakidza kuperekedza kune yakawanda ndiro panguva ino yegore.
Isu tinobatanidza seizvi mundiro imwechete zviviri zvemwaka zvigadzirwa iyo nyika inotipa. Dhishi rakareruka uye rinokurumidza kugadzirira, iro rinogona kuve kudya kwemanheru kukuru. Iyo romanesco yakakwana kuibika maminetsi mashoma; seizvi uye mushure mekuchimisa, chichaenderera nekuchengetedza iyo yayo yekutanga vara uye yakajeka crisp.
Inodziya cantharellus uye romanesco saladi
Iyi inodziya romanesco uye chanterelle saladhi inotibvumidza isu kusanganisa maviri anoshamisa zvigadzirwa izvo pasi rinotipa isu mwaka uno.
munyori: María
Recipe mhando: Salads
Kushumira: 2
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 10 yakachena romanesco maruva
- 6 mashoma echanterelles akachena uye akaoma
- 1 clove yegaliki
- Sal
- Changobva kutsva pasi nhema mhiripiri
- Yakatemwa parsley
- Olive mafuta
Kugadzirira
- Muhari ine mvura yakawanda yemunyu, tinobika romanescu kwemaminetsi 2-3 kubva pamota yekutanga.
- Mukapu rinopisa, tinopisa mafuraji matatu emafuta emuorivhi. Wedzera iyo yose garlic clove uye painotanga kutora ruvara, wedzera ma chanterelles. Saute 3-4 maminetsi.
- Isu tinowedzera iyo romanesco maruva, isu munyu uye tinotora mashoma mashoma.
- Isu tinoshumira saradi inodziya ne zvishoma parsley yakagurwa.
Ruzivo rwehutano maererano nekushandira
Calories: 70