Nhasi ndinokuunzira nzira yakapusa yekushandisa, huku zamu ine mutserendende uye unonaka chizi muto. Akawanda nguva zvidimbu zvinoramba zviri mufiriji uye isu hatizive zvekuita nezvidimbu izvozvo. Zvichida nekuti hazvina kukwana kumhuri yese kana nekuti haufunge zvaunogona kuita navo. Zvakanaka, iyi ndeimwe yeaya mabikirwo maunoshandisa zvigadzirwa zvinowanzo kuve zvakasurukirwa mupantry.
Iyo sosi mutsi inogona kusimba, kana iwe ukawedzera a kabhuruu chizi kana chero imwe sizi ine zvakawanda zvinonaka. Zvichienderana nevanodya iwe unogona kuisa kana kubvisa chizi kuti ive yakasimba kana kureruka. Kana ivo vachienda kuitora ivo vana, zviri nani kuti kusarudzwa kuri kwenyoro nyoro. Sekuperekedza iwe unogona kusevha mupunga wakabikwa sezvandakaita, asi mafrimu eFrance anozove akakwana. Ngatizviitei!
- 2 huku mazamu
- 2 clove yegariki
- 1 girazi remvura kirimu yekubika
- Hafu mukombe wediki yakasanganiswa chizi, cheddar, mozzarella, kusungunuka chizi, nezvimwe.
- 15 mhiripiri
- Sal
- Mhandara yemafuta emuorivhi
- Kutanga tichaenda kunatsa mazamu zvakanaka, kubvisa iwo akawandisa mafuta.
- Isu tinoshamba nemvura inotonhorera uye tooma nemapepa anopinza.
- Cheka chipfuva kuita machubhu mukurumwa kumwe uye mwaka nemunyu uye mhiripiri.
- Isu tinoisa pani yekutsvaira pamoto nehuremu hwemafuta emuorivhi.
- Kana kuchipisa, wedzerai huku cubes uye shava zvakanaka.
- Peel wozochekerera gariki kuita zvidimbu zvidiki.
- Wedzera kariki mupani uye sveta nehuku kusvikira yatsvukira.
- Wobva wawedzera mhiripiri uye fambisa kweminiti.
- Zvino, isu tinowedzera girazi remvura kirimu uye rega riwedzere kusvika pakati nepakati moto.
- Wedzera munyu kuravira uye kubika kwemaminetsi mashoma.
- Pakupedzisira, wedzera macubes echizi, fambisa nokungwarira uye gadzira kusvikira chizi yanyungudika.
- Uye gadzirira! unotova nechikafu chinonaka ichi.