Nezvinhu zviri nyore, madhishi makuru anogona kugadzirwa. Madhiri akadai huku mu pepper muto yakakangwa magidhi, akafuridzirwa neresipi yeMexico. Pachinyakare zvakagadzirwa nechili mhiripiri uye nyama yenguruve, asi ndiani anotirambidza kutsiva idzi mhiripiri yakasvibirira, mhiripiri yecayenne uye huku?
Kukosha kunoreva kuti pane dzakawanda nguva tinogadzira vhezheni dzedhishi dzinokwezva kutarisa kwedu. Zvichida nekuti hazvisi nyore kuwana izvo zvekutanga zvigadzirwa, kana nekuti isu tinoda kutora mukana wevamwe vatakatove nawo mupantry, tinopedzisira tava kutsiva zvimwe. Nzira huru yekutsvaga dzimwe nzira dzekuunza patafura senge iyi.
- 400 g. mapea madomasi
- 2 green pepper yekugocha
- 1 serrano mhiripiri kana 1 cayenne mhiripiri
- 1 tsvuku hanyanisi, yakapetwa
- 2 clove yegariki
- ⅓ mukombe wekorianderi
- 1 mukombe huku muto
- 1 tablespoon mafuta omuorivhi
- 900 g. huku isina ganda isina ganda
- Sal
- Pepper nhema
- Isu tinopisa huni kusvika ku220ºC.
- Isa madomasi, mhiripiri yakasvibirira, chili, hanyanisi uye yakazara gariki mu ndiro yeovheni, yakambodirwa mafuta omuorivhi.
- Tinotora kuchoto uye roast kwemaminetsi gumi nemashanu. Ipapo tinovashandura uye kubika semamwe akawanda maminetsi. Kana tikaona kuti gariki kana hanyanisi yatsva, tinozvibvisa.
- Kana mhiripiri iri nyoro, tinoibvisa muchoto uye takaisa muhomwe kuita chando kuitira kuti "vade ziya" uye zviri nyore kuadzimura kana angodziya.
- Kana tichigona kuvanyengera, tinobvisa ganda uye mhodzi dzemhiripiri uye kumenya gariki.
- Isu takabvarura zvese Roast iyo pamwe chete nemajusi kubva kubheka tireyi uye coriander. Isu tinowedzera muto kudzamara tazadzikisa kusagadzikana kunodiwa. Tinochengetedza
- Mune pani yekutsvaira ine oiri shoma yemafuta, shava iyo huku pamusoro pekupisa kukuru yakarungwa.
- Kamwe ndarama, tinowedzera muto uye uuye kumota. Deredza kupisa uye gadzirira kwemaminetsi makumi maviri neshanu kusvikira nyama yehuku yabhururuka nyore.
- Isu tinoshumira nekapu ye mupunga kana mukoma.