Nyuchi muonion muto, iri nyore nzira ine yakawanda yekuravira. Kana iwe uchida hanyanisi nehuku, uchafarira iyi nzira, iri nyore nyore nzira ine imwe bata,
Huku hausi kushomeka mumakicheni edu, munhu wese anoifarira uye tinogona kugadzirira huku munzira dzakawanda, kunyangwe dzimwe nguva tichidzivirira matambudziko tinoenda kune yakapusa uye yakapusa huku yakakangwa. Iyo hanyanisi inopa kuravira kwakawanda, kana tikachiisa pamusoro pekupisa kwepakati inoitisa caramelize uye nekubata kwe brandy inoipa iyo yakawanda yakawanda kuravira. Doro rinobuda kuti vana vakwanise kudya ndiro iyi.
Kana iwe uchida kugadzirira chimwe chinhu chiri nyore uye kutaridzika zvakanaka, edza izvi huku inozadza mumuto nemucheka nehanyanisi, vachada zvakawanda, vane muto uye vakapfuma.
Iwe unogona zvakare kushandisa mazamu ehuku.
Nyuchi mune hanyanisi muto
munyori: montse
Recipe mhando: Makwara
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 600 gr. Nyama yehuku
- 2 -3 hanyanisi
- 1 girazi rebhurandi
- Olive mafuta
- Sal
- Mhiripiri
Kugadzirira
- Kugadzirira huku mune hanyanisi muto, isu tinogadzirira zvese zvinoshandiswa kugadzira iyo recipe.
- Isu tinoisa munyu uye mhiripiri kumasirosi. Tinocheka hanyanisi muzvidimbu zvidete, ndokuisa mupani ine jet yakanaka yemafuta emuorivhi pamusoro pekupisa kwepakati izvo zvishoma nezvishoma zvinodzingirirwa.
- Kana hanyanisi ikatanga kutora ruvara, isu tinowedzera iyo huku yehuku, isu tinorega iyo fillets itsvuke pamwechete pamwe nehanyanisi.
- Kana huku neonion zviri zvendarama, wedzera iyo brandy girazi.
- Tichairega ichibika kwemaminetsi mashoma kuitira kuti doro rinyunguduke uye zvinwiwa zvinyatso sangana zvakanaka. Zvese zvinofanirwa kuve caramelised.
- Uye ichave yakagadzirira, dhishi yakapusa yatinayo mumaminitsi makumi matatu kusvika makumi mana. Kunakidzwa !!!