Nhasi tinokuunzirai dhishi remwaka chaiwo sezvo isu tiine imwe yeyeyeredzi zvigadzirwa mumatsutso-chando howa. Izvi mune yedu yekubheka isu takarongedza nemamwe mazamu ehuku al organic mutema gariki kubva kuMontalbán (Córdoba) uye ne Pedro Ximénez muto izvo zvainaka.
Kana iwe uchida kuziva huwandu hwese hwezvinhu uye nzira yekugadzirira, ramba uchiverenga nesu.
Pedro Ximénez howa negariki huku yehove
Howa ndeimwe yezvimwe mwaka zvekudya mumatsutso-chando. Usapotsa mukana wekuzviedza mune ino kamukira!
munyori: Carmen Guillen
Imba yekicheni: ChiSpanish
Recipe mhando: Howa
Kushumira: 4-6
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 500 magiramu ehwahwa
- 750 gramu yemazamu ehuku
- 200 ml yaPedro Ximénez
- 5 organic mutema gariki
- Olive mafuta
- Sal
- Pepper nhema
Kugadzirira
- Chinhu chekutanga chatichaita ndeche zvishoma zvishoma grill mazamu ehuku. Ichave nguva pfupi nekuti ipapo tinozobika pamwe chete nehowa uye ikoko vachapedzisa kugadzirwa. Saka mupani yekutsvaira ine jeti yemafuta, isu tichaenda kuburikidza neiyo grill kwemaminetsi mashoma rimwe nerimwe remazamu. Vachaenda nechidiki munyu uye mhiripiri nhema akawedzera. Kana tango rohwa zvishoma, tinozovaparadzanisa mundiro.
- Muchopani chimwechete patakatsva huku yehuku, tinowedzera mamwe maorivhi, 5 nhema gariki cheka hafu pamwe chete ne howa yakashambidzwa zvakanaka kare. Tichavaisa pamusoro pepakati moto uye isu tichafamba mushe maminetsi mashanu. Kana ivo vari chimwe chinhu chakanakisa Tichawedzera iyo 200 ml yaPedro Ximénez pamwe ne mazamu yehuku. Ticharega tichiita pamusoro pekupisa kwepakati kwemaminitsi gumi zvimwe.
- Zvimwe zvese, iwe unotoziva kare: sarudza parutivi, kuravira uye kunakirwa.
Ruzivo rwehutano maererano nekushandira
Calories: 400