Sezvatinoziva, hove ine mikana isingaverengeki yemuviri. Nhasi ndiri kuzokumutsira mabikirwo andakadzidziswa naambuya vangu: muto wehove wakapfuma.
Zvimwe
- 1 litre nehafu yemvura
- Munyu uye mhiripiri kuravira
- 1 cebolla
- 1 zanahoria
- 1 tsvimbo yeselery
- 1 bay shizha
- 1 hove isina mapfupa
Nzira
Kutanga, bika mvura nemunyu uye kana ichinge yarova, wedzera kucheka kuita zvidimbu zvidiki: hanyanisi, karoti uye tsvimbo yeselery.
Chechipiri, wedzera iro rose bay shizha uye wira kwemaminetsi makumi maviri. Mushure menguva ino, wedzera hove dzakatemwa kuita zvidimbu uye gadzirira imwe maminetsi gumi.
Dzvinyirira uye shumira muto nepini yepepuru uye gamuchira kurumbidzwa kubva kune vaunoda.
nyore…. !!!
ndatenda neresipi yako inonakidza uye yakasiyana
NDATENDA ZVAKANYANYA KUKOSHA KWAKO KWEMAHARA EFISH BROTH.
ATTE. MARIYA.
Muy bueno, gracias
Iyi yekubheka inoratidzika kunge yakapusa uye nenguva kwandiri, izvo zvandichaisa mukudzidzira kuti ndinakirwe nazvo. Ndatenda
Zviri nyore kwazvo uye zvakapusa, ndinokutendai zvikuru, ndiri kuzozviita nhasi, ndiri pachikafu chisina kunyorova uye ini ndakaguta nekudya hove yakakangwa, mumuto ichavewo yakandinakira.
ZANO RIMWE. Cheka zvimedu zveTOMATO, 1/2 RUCHENA REMAHARA NEZVIMWEWA 2 GONYU DZINODZVANYA ZVINODZORA HURE MUDZIMAI DUKU UYE MIYENYU UYE WEDZERA ISUCHI IYI KUJAS BROTH INOPFUURA UYE YAKAGADZIRA KUPFUMA.