Paella ndeimwe yemidziyo inozivikanwa kwazvo muSpanish gastronomy. Kune nzira dzakawanda dzekuigadzirira, ino nguva ini ndinopa iyo hove dzegungwa paella o hove dzegungwa paella.
Kugadzira yakanaka yegungwa paella zvakakosha kuti zvigadzirwa zvive Buena calidad uye chengetedza zvakanaka nguva yekubika.
Zvokudya zvegungwa paella
munyori: Montse Morote
Recipe mhando: Kutanga
Kushumira: 6
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 400 gr. yemupunga
- 6 scampi
- 6 prawns
- 6 matsvuku mapuru
- Mussels
- 1 cuttlefish
- 1 squid
- 2 gariki clove
- 1 green bhero mhiripiri
- 2-3 matomatisi akaibva
- Matambo mashoma esaroni kana kupenda
- Oiri uye munyu
- Nezve muto wehove:
- Mapfupa ehove
- 1 cebolla
- 2-3 gariki
- Parsley shoma
Kugadzirira
- Tinotanga taisa muto kuti tigadzirire, mupoto ine mvura nemunyu tinoisa zvese zvinosanganiswa uye ngazviite kuti zvibike kwemaminitsi angangoita 15. Mushure menguva ino, tinozvimomotera uye toachengeta akavharwa kuitira kuti asatonhora.
- Mune pani paella nemafuta mashoma, svina iyo prawns uye prawns, bvisa.
- Bvisa uye uteme gariki, mhiripiri yakasvibirira, wedzera zvese pane pani paella uye sadza iyo, isuwo tinocheka cuttlefish uye squid muzvidimbu uye kuwedzera iyo, patinoona kuti cuttlefish ne squid zvoda kuitwa, tinokanya matomatisi uye wedzera, tinomhanyisa zvese zvakanaka uye rega muto ubike kwemaminitsi mashanu.
- Wedzera mupunga, sunga zvakanaka uye wedzera muto wehove unopisa, unozove wakapetwa kaviri pane iwo mupunga, wedzera tambo dzesafron nemunyu kuravira, ngazvibike pamusoro pekupisa kwakanyanya kwemaminitsi gumi.
- Ipapo tinodzikisa kupisa isu tinoisa mussels yakachena, mushure memimwe maminetsi mashanu isu tinoisa crayfish, prawns uye prawns, tinoisiya kwemaminetsi mashoma uye tinodzima kupisa.
- Tinoirega ichizorora kwemaminetsi mashoma.
- Nguva yekubika inosiyana maminetsi mashoma zvichienderana nemupunga wakashandiswa.
- Ready !!!