Iyi inonaka hake uye prawn keke Izvo zvakakwana kushumira zvese pachiitiko chakakosha, pamwe nekumwe kudya kwese. Iyo keke inotonhorera, iri nyore kunwa uye yakakwana sedivi kana uchizopa imwe ndiro inorema, senge nyama inogocha. Kana iwe uchiri kusaziva chekushandira sekutanga kweiyo Nyowani Evha Nyowani yekudya kwemanheru, ichi chingave chiri chikuru zano.
Iwe unogona kuwedzera kana kusiyanisa hove dzegungwa zvinoenderana nezvaunoda, iyo chaiyo yekubata inopihwa nemuto weorange uye inogara ichitaridzika kunge yakakwana. Imwe yemabhenefiti eiri dhishi ndeyekuti unogona kuigadzira pachine nguva uye nekudaro haufanire kupedza imwe nguva mukicheni. Kuwedzeredzwa kwezviitiko zvakakosha paunenge uchida kuva nevaenzi vako, panzvimbo yekuve mukicheni. Pasina imwezve ado tinodzika kukicheni!
- 500 gr yemaprawuni akasvibira
- 250 gr ye hake isina mapfupa
- chingwa chakachekwa chisina kukanda
- 1 lettuce musoro
- mayonesi
- ½ girazi remuto weorenji
- sosi
- dhiri
- kirimu tchizi
- Kutanga tichaenda kubika machena, nekuda kweizvi, tinoisa pani pamoto nemvura uye yakawanda yemunyu.
- Kamwe mvura painotanga kubika, wedzera ma prawns uye uvabike kwemaminitsi mana kana mashanu.
- Pavanenge vachibika, gadzirira mudziyo nemvura nechando.
- Kana iyo prawns yagadzirira, tinoenda takananga kumvura yechando kunotyora kubika, kunaya uye kuchengetedza.
- Mumvura imwe chete, bika hake kwemaminitsi gumi nemasere kana gumi.
- Kana hove dzangodziya, tinozvipwanya nezvigunwe uye tinochengeta mumudziyo muhombe.
- Peya uye uteme machena zvakanaka, chengetera mapfumbamwe ekushongedza, uye sanganisa ne hake.
- Iye zvino tava kuzogadzira muto, isu tichaisa 3 yakawanda mashupuni emayonnaise, 3 mashupuni e ketchup, muto weorenji uye sprig yedhiri yakachena uye yakatemwa, isu tinochengetedza.
- Kuti tiunganidze keke, isu tinoda rectangular keke-mhando mudziyo, tinoiisa nealuminium pepa.
- Tiri kuisa zvidimbu zvechingwa, tichichenjerera kuvhara pasi zvakanaka.
- Govanisa keke richizadza mu3 woisa chikamu chekutanga pazasi peforoma, uchigovera nemupuni.
- Isu tinoisa imwe nhete yechingwa chakachekwa uye kupwanya nemaoko edu.
- Iye zvino, tinocheka lettuce, kugeza nekudonha zvakanaka.
- Zvekare, isu tinoisa imwe nhete yekuzadza pachingwa.
- Muchikamu ichi, tichaisa lettuce yakatemwa munaJulienne.
- Tinovhara zvakare nechingwa chakatemwa uye kupwanya.
- Isu tinoisa iyo yekupedzisira safu yekuzadza uye yekupedzisira yechingwa chakatemwa uye nekunyatso kupwanya nemaoko edu.
- Fukidza nealuminium pepi uye isa chidhinha pamusoro kuti utsike, siya mufiriji kwemaawa maviri.
- Mushure menguva iyoyo, isu tinofanirwa kusunungura keke pane kwatinobva tichaishandira.
- Isu tinogadzirira muto kuti tivhare keke, nekuda kweizvi isu tichada 3 mashupuni emayonnaise uye 3 mashupuni ekirimu chizi.
- Nerubatsiro rwe spatula, vhara iyo yese pamusoro pekeke zvakanaka uye shongedza nedhiri uye mamwe ma prawns.