Zvisungo:
2 kg gumbo regwayana
Olive mafuta
Munyu wegungwa
Matavi mashoma e thyme
16 shallots
1/2 musoro wegariki
500ml cider bhodhoro
Kugadziriswa:
Preheat oven kusvika 220 ° C. Bvisa gumbo regwayana nemafuta mashoma, woita zvekucheka munyama wobva waisa madzvinyu e thyme mukati mawo.
Mune dhaka, pwanya hafu yemusoro wegariki nekamu munyu uye kwiza gumbo nenyama yakapwanyika.
Isa nyama yacho patafura yekubikira uye kusasa nehafu cider. Pheka muchoto kwemaminitsi gumi, dira mune yakasara cider uye siya imwe maminetsi makumi maviri nemashanu.
Uye iyo gumi neshoma?