ari ginger makuki Ivo vekare paKisimusi. Zvinotapira, zvakapfava uye zvinonaka, zviri nyore kugadzirira uye zvinogona kutipa kutamba kwakawanda patafura uye pamuti wedu weKisimusi. Uye chinhu chakanakisa ndechekuti isu tinogona kushandisa anonakidza masikati ekugadzirira nekushongedza iwo.
Kana uine vana kumba bika uye shongedza gingerbread makuki chikumbiro chikuru chekuvadzivirira kuti vasafinhwa. Iwe unogona kuvashongedza neyakareruka vanilla kirimu uye ane mavara chokoreti mabhora, uchitamba neako kugona. Asi zvakare varavire mushure mekusasa neshuga yechando.
- 350g furawa
- 125g ruomba ruomba
- 100g shuga
- 100g yehuchi hwenyuchi kana mamora
- 1 yepakati zai
- ⅛ teaspoon pasi nutmeg
- ⅛ teaspoon pasi macloves
- ¼ teaspoon pasi ginger
- 1 teaspoon sinamoni
- Kushongedza:
- 1 mukombe yakasviba shuga
- Vanilla teaspoon vanilla
- 2-3 mashupuni emukaka
- Isu tinosefa hupfu pamwe chete nezvimwe zvakasara zvakaoma zvinoshandiswa.
- Takarova mundiro ruomba neshuga tsvuku kusvikira musanganiswa wachena. Sanganisa zvese zvinosara chimwe nechimwe kusvikira chagona kuumbwa bhora rakabatana. Kana mushure mekusanganisa bhora richipunzika, unogona kuwedzera chipunu chemukaka.
- Isu tinopatsanura mukanyiwa Muzvikamu zviviri kana zvitatu uye nerubatsiro rwepini inotenderedzwa, tinowaridza mukanyiwa pakati pemapepa maviri ekubheka kusvikira iine ukobvu hunosvika 6 mm. * Kana mukanyiwa uri nyoro kwazvo, unogona kuuisa mufiriji kwemaminitsi gumi wozoutambanudza.
- Takacheka zvidhori Nechekacheka, tinovaisa pane yakarongedzwa yekubheka tireyi uye tozviisa mufiriji kwemaminitsi gumi nemashanu.
- Kunyange, preheat oven kusvika 180ºC nekupisa kumusoro uye pasi.
- Mushure menguva, takatora zvidhori mufiriji uye tinoisa muchoto anenge maminitsi gumi nemaviri, kusvikira makona ari endarama.
- Isu tinovaburitsa muhovhoni tovarega vachitonhorera mutray. Gare gare iyo takaendesa kune grid kuti itonhore zvakakwana.
- Kamwe kuchitonhora, isu tinoshongedza iyo gingerbread makuki nevanilla cream, yakanyungudutswa chokoreti ...