Zvisungo:
1 Kg yemaprawoni
1 girazi remafuta emuorivhi
1 girazi rekognac
4 clove yegariki
1/2 chillies
1 ndimu
Munyu neparsley
Kugadziriswa:
Cheka ma prawns maviri uye woisa mundiro yekubheka ine gomba pasi. Muchidimbu, sanganisa minced gariki, chilli, maorivhi uye muto wemonimu. Fwanya iyo prawns nekupfeka.
Bika muchoto, preheating pa190-200-10 ºC, kwemaminitsi gumi. Kunze kwechoto uye flambé nekognac uye kusasa neparsley yakachekwa.