Mince saladi, nyowani saradhi ino Zhizha
ari matsva masaradhi Ndiro rinonyanya kurova muZhizha. Nekupisa kwakanyanya, chikafu chitsva uye chine hutano Iyo ndiyo inonyanya kudikanwa, nekuti kupisa kunoita kuti tirasikirwe nechido chedu chekudya, uye tinongoda kuzvivandudza navo.
Zvakanaka, nhasi ndinokuunzira rakajairika reresipi yeAndalusia, nyowani uye ine hutano. Iyo yekubheka inonaka ye picadillo saladi, iyo isiri chinhu chinopfuura saradhi ine miriwo mbishi inoperekedzwa neye yakanaka vinaigrette. Idzi mincemeat dzakanakira kunwa uye ne masikati cap.
Zvimwe
- Hanyanisi.
- Pepuru yakasvibirira.
- Madomasi.
- Mafuta omuorivhi
- Vhiniga.
- Munyu.
- Thyme.
- Oregano.
Kugadzirira
Kutanga, isu tichagura mukati diki diki miriwo yese. Iyo yekubheka yekutanga ine izvi zvinoshandiswa, asi kana uchida iwe unogona kuwedzera zvaunofarira zvakanyanya.
Chechipiri, tichaita iyo vinaigrette. Kuti tiite izvi, isu tichaisa mafuta, vhiniga nezvinonhuwira mundiro, uye nekurova netsvimbo, kuti igadzire zvishoma uye inosunga zvakanaka.
Pakupedzisira, tinoisa miriwo mundiro uye tinowedzera vinaigrette. Tinomhanyisa zvakanaka, kuitira kuti zvinwiwa zvisunge, uye isu tigoisa mu firiji kweinenge 1h, kuitira kuti kana uchimushandira uri mutsva uye unonaka.
Mamwe mashoko - Cold mbatatisi, tuna uye cheese saladhi, kudya kwemanheru kwakanaka
Rumwe ruzivo nezve recipe
Nguva yekugadzirira
Yese nguva
Kilocalories pakushanda 126
Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.