Nerice nhema ne cuttlefish, dhishi retsika regastronomy yedu, iyo inogadzirwa neiyo imwechete cuttlefish ink kana isu tinogona kutenga squid ink kana cuttlefish yavanotengesa mumasaga.
Kune nzira dzakawanda dzekugadzira mupunga, mune yega yega imba vanoigadzira nenzira yavo, munzira dzose iyi dhadha remupunga rinonakidza, rizere nekuravira.
Iyo yakanaka kune iyi dhishi ndeyekuti izvo zvigadzirwa ndezve mhando yakanaka, kunyanya iyo cuttlefish kana squid, nekuti ivo vanopa iyo yese kunhuvira kudiro. Kuti upedze ndiro inowanzo kuperekedzwa neaioli.
Mucheka mutema ne cuttlefish
munyori: montse
Recipe mhando: Mupunga
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 2 cuttlefish neingi yavo
- 350 gr. yemupunga
- 1 green bhero mhiripiri
- 2 gariki clove
- 150 gr. yakapwanyika madomasi
- 1 litre yehove muto kana mvura
- Mafuta
- Sal
Kugadzirira
- Kugadzirira mupunga mutema ne cuttlefish, isu tichatanga neye cuttlefish, tinogona kukumbira mutengesi wehove kuti aichenese uye achengete bhegi reingi.
- Cheka cuttlefish nemakumbo muzvidimbu.
- Chekerera gariki uye mhiripiri mutema.
- Mune paella tinoisa mafuta mashoma, tinowedzera cuttlefish, uye ndokumutsa. Isu tinoisiya kune rumwe rutivi rwepaella.
- Wedzera zvidimbu zvakatemwa zvepepuru yakasvibirira, rega zvibike kwemaminetsi mashoma uye wedzera gariki yakachekwa.
- Garlic isati yanyorova, wedzera iyo yakapwanyika tomato, rega ibike pamusoro pekupisa kwepakati kwemaminitsi mashanu, ese pamwechete.
- Isu tinoisa iyo inki mumatope nemashopu mashoma emvura, tinomhanyisa zvakanaka uye nekuinyungudutsa nemvura, tinowedzera kune muto.
- Wedzera mupunga, simbisa uye ubike nezvose kwemaminetsi mashoma. Inoteverwa nekuwedzera hove muto kana mvura inopisa.
- Tinorega mupunga uchibika kwemaminetsi gumi neshanu kusvika gumi neshanu kana kusvika paunenge uri wekuda kwako, tinoravira munyu zvishoma pamberi uye ndokuwedzera kana zvichidikanwa.
- Kana yadzimwa, rega izorore kwemaminetsi mashoma uye ishumire.