Chorizi muwaini chena. Nhasi ndinounza nzira yakapusa uye inonaka, skewer huru kana tapa, ndeyechinyakare kwemazuva ano ezhizha. zvinogona kuitwa ne chorizo yakanaka kana chistorra.
Mubhawa chero ripi zvaro tinogona kuwana iyi tapa, asi kuzviita pamba hachisi chinhu uye ivo vanonaka kwazvo. Isu tinongofanirwa kutsvaga yakanaka chorizo, inogona kunge iri diki kana hombe sausage uye wozvicheka kuita zvidimbu. Zvese zvinosara kuwedzera kupenya kwewaini chena uye ndizvozvo. Chikafu chakareruka, chingave chekudya, kana sekutanga.
A skewer yekugadzira chorizo. Uye usapotsa chingwa !!! Iyi tapa haigone kudyiwa isina chimedu chechingwa chakanaka.
- Chorizos kana chistorra 300 gr.
- 1 girazi diki rewaini chena 150 ml.
- 1 bay shizha
- 1 dash yemafuta emuorivhi
- Kugadzirira iyi dhishi rekorizo newaini chena, kutanga tinocheka chizozo kuita zvidimbu zvekuruma kana zvakakura, unogona zvakare kushandisa chistorra, inova yakapusa zvishoma uye yakanaka kwazvo kugadzira iyo inofadza.
- Isu tinogadzirira pani ine mafuta mashoma, isu tinoiisa pamusoro wepakati moto. Kana kuchipisa tinowedzera zvidimbu zvechizo, tinovarega vachibika kuitira kuti vaburitse mafuta mashoma uye nekudaro havana kuzora. Ipapo tinosimudza moto.
- Kamwe isu patinosimudza kupisa, isu tinongofanirwa kuisa brown iyo chorizo kumativi ese, ichiteverwa nekuwedzera iyo bay shizha negirazi rewhite waini. Tinorega doro rikure.
- Isu tinoirega ichibika zvese pamwe chete kwemaminitsi mashanu pamusoro pekupisa kwepakati kuti iyo chorizo itore pane kunaka kwewaini. Uye wakagadzirira !!!
- Nakirwa neaya masoseji anonaka mune chena waini !!!