Kana tikagadzira masaladi evarwere vechirwere cheshuga nemiriwo mitsva, tinogara tichiiravira ichitonhora, asi kune zvimwe zvakasiyana izvo chikafu chavo chinoenda kuburikidza nekubika zvishoma uye isu tinodaidza saradhi inodziya iyo inofanirwa kuiswa muzvikamu zvidiki kuti inakirwe patembiricha yechisikigo.
Zvisungo:
750 gramu emakaroti
3 garlic clove, minced
4 tablespoons emafuta emuorivhi
1 tablespoon muto wemonamu
kumini, pini
nyowani yakatemwa parsley, yekusasa
maorivhi matema uye matema ekushongedza, kuravira
pepper pasi, kuravira
Munyu kuravira
Kugadzirira:
Uine peeler yemiriwo, svuura makarotsi, ucheke kuita zvidimbu uye ubike iwo muhari nemvura uye pini yemunyu. Vabudise kunze kwekubika ivo vasati vanyanyonaka. Dhonza iwo kubva mumvura uye wozoisa iwo kutonhorera.
Panguva imwecheteyo, gadzira vinaigrette muto nekusanganisa minced gariki, mafuta omuorivhi, ndimu muto, zvinonhuwira uye mwaka nemunyu uye mhiripiri. Gadzira makarotsi mune mahwendefa madiki kana midziyo uye dhizaina ne vinaigrette muto. Fwanya ndiro yega yega neparsley yakatemwa uye gadzira nemamwe maorivhi matema uye matema. Iwe unofanirwa kushandira aya akasiyana saladhi pane tembiricha yechisikigo.