Rarama Argentina! (uye roast yavo, empanadas uye sauces). Nhasi ndinogovana newe chii, pasina kupokana, chandinofarira sosi-yekupfeka munyika: iyo chinonaka chimichurri muto. Kunaka kwenyama yeArgentina uye nyama yayo yechiCreole inozivikanwa, asi isu hatigone kuramba kuti kuseri kwenyama huru ... muto pakureba kwayo wakakosha. Uyu mutambo wemwaka uye nuances akakwana ekupfekedza chero chero mhando dhishi, kunyangwe sandwiches (ndinopika zvakanakisa zvandati ndambove nazvo).
Izvo hazvidikanwe kumisikidza grill kumba kuti unakirwe nehunyanzvi uhu. Nguva inotevera paunogadzira nyama yakakangwa, hove, hove dzegungwa kana miriwo, edza kuperekedza ndiro neichi chimichurri expression. UNAKIDZWE
- 1 hombe bundu reparsley (kuwana mukombe nehafu yemashizha akachekwa).
- 4 clove yegariki
- 6 mashupuni emamwe maorivhi emhandara emafuta
- 3 tablespoons chena vhiniga
- 5 basil mashizha
- 1 chili
- Munyu uye pepper kuravira
- Tinocheka mashizha eboka reparsley kusvikira tawana huwandu hwemukombe nehafu.
- Isu tinopwanya mana egariki.
- Chop the chili kusvika yasvika pahuwandu hwekapu yekofi.
- Isu tinosanganisa zvese zvinoshandiswa pane zvakarongwa mu blender kwemasekondi mashoma, pasina kurega musanganiswa uchinyanya kumhanya.
- Isu tinochengetera mufiriji uye tobva tazorora kweinenge 1 awa tisati tashanda.
Kutenda neresipi, chimwe chinhu chinondinakidza zvakanyanya munyama dzese, kukwazisa, kunonaka kwazvo
Kutenda iwe Mynor!
Imwe yeutera hwangu ndiwo masukisi! Saka nyatsoteerera kune akaverengerwa mazuva emwedzi wega wega, nekuti imwe inogona kukurumidza kuwira!
Kumbundira!