Tinopedza kupera kwesvondo nemuto kana chiedza chemiriwo kirimu, kunyanya broccoli, sipinashi uye karoti. Rakareruka, rakagwinya uye rakagwinya resipi ratakaperekedza nembudzi chizi nebhekoni. Chokuperekedza icho chaunokwanisa kubvisa kana uchidya.
Muto we broccoli, mbudzi chizi uye bhekoni ine mavara mazhinji. Inogona kutorwa inodziya mukati mezhizha uye inopisa kwazvo munguva yechando kuratidza muviri. Izvo zvinoshandiswa zviri nyore; Izvo hazvizove dambudziko kwauri kuti uzviwane muchitoro chako chenguva dzose. Iwe unotsunga kuzvigadzirira here?
- 1 broccoli
- 2 makarotsi
- 2 mashoma esipinashi
- 3 clove yegariki
- ½ hanyanisi
- 1 huku bouillon cube
- 4 makapu emvura
- Zvimedu gumi nembiri zvebhekoni
- Yakagumburwa mbudzi chizi
- 1 tbsp. imwe mhandara yemafuta emuorivhi
- Sal
- Pepper nhema
- Tinocheka broccoli mune florets uye uzviise mupani.
- Tinosvuura makarotsi uye tinovacheka kuti tivaise kune casserole.
- Isu tinosvuura gariki uye tinopwanya. Isu tinoisawo mu casserole
- Tinocheka hanyanisi uye isu tinozviisa mu casserole nesipinashi.
- Tinodurura mvura ine stock cube yakanyungudutswa uye uuye kumota
- Isu tinobika pamusoro pemoto wakadzika Maminitsi gumi nemashanu kana kusvika miriwo yabikwa.
- Isu takabvarura zvese mune processor yezvikafu kusvikira yakatsetseka. Mwaka uye sanganisa zvakanaka.
- Isu tinokanda bhekoni mugango rekutsvaira kuitira kuti riome kwazvo.
- Isu tinoshumira muto ne mbudzi chizi crumbled uye yakakangwa bhekoni.