Borrachuelos inotapira chaiyo yePasika kana Kisimusi. Iko zvino yeKisimusi yava kusvika tinogona kugadzirira kumba maswiti chaiwo ayo ari nyore uye anonaka kugadzirira.
Kana iwe uchida kushamisika kumba, heino nzira yezvidhakwa zvakagadzirwa pamba izvo munhu wese achanyatsoda.
borrachuelos
munyori: Montse Morote
Recipe mhando: Desserts
Kushumira: 6
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 700 gr. Zveupfu
- 250 ml. mafuta omuorivhi akapfava
- 250 gr. cheshuga
- 125 ml. anisacazalla
- 125 ml. waini chena
- Zviyo zveMataluva
- Shuga nesinamoni, kupfeka
- Mafuta eSunflower, ekutsvaira
Kugadzirira
- Tinotanga nekuisa mafuta, shuga, waini chena, anise uye matalauva zviyo muhari. Isu tinosanganisa.
- Tichawedzera hupfu zvishoma nezvishoma.
- Tichasanganisa mushe kuita komputa yakakwenenzverwa (iyo isinganamatire mumaoko).
- Isu tinobvisa mukanyiwa kubva mundiro uye tinokanya zvishoma.
- Tichairega ichizorora kwe ½ awa.
- Tichadziisa mafuta ezuva, rinofanira kunge richipisa zvikuru.
- Tichaisa zvakare ndiro ine bepa rinonwisa mvura uye imwe ine shuga nesinamoni.
- Tichatanga nekutambanudza hupfu.
- Isu tinocheka zvikwere uye togadzira iyo borrachuelos, kujoina kumagumo.
- Kana mafuta apisa, tinozowedzera zvidhakwa, zvishoma nezvishoma uye tinozozvidzosera kusvikira dzatsvukira. Uye zvichingodaro kusvikira vese vari.
- Tichaaburitsa ndokuaisa mundiro ine bepa rinonwisa mvura uyezve tobva tavapfuudza nepashuga nesinamoni ndiro, seizvi kusvika vava vese. Tichavaisa mune imwe sosi uye ivo vachave vakagadzirira kudya.
- Tichavachengeta mugaba, kuitira kuti vachengetedzwe, vagare kwemazuva akati wandei.
- Ndinovimba unovada.
- Ivo vanobuda sosi yakanaka.