Bhinzi dzakasvibira nematomatisi nzira ine hutano uye yakapusa, ine muto wemadomasi nezai rakabikwa zvakaomarara, dhishi rakanakirwa rechikafu chemasikati chakareruka uye chinonaka kwazvo kana kudya kwemanheru. Ndiro yakakwana.
Chidyo chatinogona kugadzirira pachine nguva, unogona kuchiperekedza nezai rakaoma kunge ndakarigadzira, asi rinogona zvakare kugadzirwa nekuisa zai mumuto uye nekugadzira mukati maro, zvakanaka uye zvinotora hwema hwese hwemuto.
Mahonji Akasvibirira NeTamato
munyori: montse
Recipe mhando: kutanga
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 500 gr. bhinzi yegirini
- 500 gr. yakapwanyika madomasi
- 1 cebolla
- 2 garlic
- 1 teaspoon yeshuga
- 1 zai pane imwe diner
- Oiri uye munyu
Kugadzirira
- Isu tinosuka bhinzi yakasvibira, kubvisa magumo, kucheka nekuisa mundiro yekuwacha. Ipo patinoisa hari ine mvura yekupisa uye munyu munyu, painotanga kubika tinowedzera bhinzi uye tichava nadzo kwemaminitsi gumi.
- Kune rimwe divi tinogadzirira muto wemadomasi, mupani inopisa tichaisa jeti yemafuta, cheka uye furaya gariki. Garlic isati yatsvukuruka, wedzera hanyanisi yakatemwa, rega isimbe kwemaminetsi mashoma, apo hanyanisi inotanga kujeka, wedzera tomato, wedzera munyu uye teaspoon yetsvigiri. Rega kubika pamusoro pepakati moto kusvikira muto wagadzirira.
- Kana bhinzi dzabikwa, idurure musvinu wobva wawedzera mumuto, gadzirisa nemunyu uye bika kwemaminetsi mashoma kuti vatore kunhuhwira kweseu.
- Isu tinoisa saga nemvura uye tinoisa mazai ekubika, kana abikwa atonhorera, onai uye oaperekedza nendiro yebhinzi, tinogona kuicheka kuita zvidimbu ndokuisa mumuto kana tichida.
- Uye wagadzirira kudya !!!