Nhasi tichaita zvimwe breaded aubergines kana aubergines mu milanesa. Aubergines ine, senge mbatatisi yakasvibira kana kuti inomera uye madomasi asina kuibva, chinhu chinonzi solanine, icho, kana chakamwiwa muhuwandu hwakawanda, chine chepfu. Saka hazvikurudzirwe kudya mbatatisi mbishi kana aubergines. Muchiraidzo chedu tichaenda kuadzimora nekuchimhanyisa, inova ndiyo yekubika inoshanda kwazvo kubvisa chinhu ichi. Pamusoro pekusasiya tambo ye solanine, tiri kuenda kunogadzirira imwe inonaka uye yakasviba milanesas.
- 3 aubergines
- 3 huevos
- breadcrumbs negariki uye parsley
- mustard nemunyu
Ku gratin
- 4 madomasi akaibva akaibva
- oregano, basil, isina mvura gariki
- grated emmental chizi
Zve sangweji
- pani
- lettuce nemadomasi
Kugadzirira
Peel uye cheka maabergines pamwe chete ne1 cm gobvu. Isu munyu pamativi ese uye tinoisa mucolander kwehafu yeawa.
Mushure menguva iyoyo maitiro aya anozadzikisa kuti nemvura yakarasika munyu unovava wakapfaviswa. Ipapo tinodzidurura nekuomesa zvakanaka uye tinozvizivisa mune batter yemazai matatu ane teaspoon yemasitadhi, munyu uye mhiripiri.
Ipapo isu tinovapfuura nepakati pezvingwa zvechingwa pamativi ese maviri, tichimanikidza chingwa neforogo, zvekuti mamanesia akaomarara.
Isu tinokanda mune yakawanda inopisa mafuta. Kana dzatsvukira, tinodzitora ndokuzunza drainer tisati tadziisa mundiro umo matinoisa imwe yatendeuka, kuti dziome uye dzive dzakatsetseka.
Mazano ekuvadya
Iyo yakapusa sarudzo ndeyekuzvidya iwo mundiro ine akasiyana saladhi. Tichaomesera zvishoma uye kuvagadzirira gratin muchoto. Tinotanga nekukochekera nekucheka madomasi kuita macube. Isu tinovaisa mupani nemafuta uye mwaka uye teaspoon yetsvigiri kudzikisa acidity. Isu hativarega vachibika zvakawandisa, tinovabvisa kubva pakupisa kana vanyoro. Isu tinoisa nongedzo yemamanesas mundiro yekubheka yakapararira ne butter uye makeke ezvingwa, tobva tavhara nematomatisi nekusasa neEmmental chizi.
Tinotora kuchoto kusvikira chizi yatanga kusviba. Wakangwara! Kudya kupisa.
Tinogona zvakare kugadzira chinonaka chemidziyo sangweji.
Chinhu chinonaka zvakadii! Zvide!
Iyo yekubheka yakanaka kwazvo, ini ndinoda iyo aubergine, iyo mafuta inofanirwa kunge ichipisa zvakanyanya nekuti zvikasadaro inotora yakawanda.