Artichokes mumuto muto wakapusa, wakapfuma uye wakagadzirwa pamba. Chikafu chinonaka uye chine hutano chemuriwo, kana iwe uchida artichokes dhishi iri rakanaka kwazvo uye nemuto vane mutete uye zvine muto.
Sauce yakapusa yatinogona kugadzirira pamwe nemimwe miriwo yakadai se chard, imwe asiparagasi, mamwe mashizha….
Dzimwe nguva hatizvidye nekuti isu hatizvichenese, ndicho chikamu chinorema, vane rimwe basa, asi harisi rakaoma, saka mhedzisiro yacho yakakosha. Ndiro yaunoda.
Artichokes MuSuce
munyori: montse
Recipe mhando: incoming
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 8 artichokes
- 1-2-hanyanisi
- 2 gariki clove
- 2 tablespoon nyanya muto
- 1 tablespoon yeupfu
- ½ girazi rewaini chena
- munyu, mafuta uye mhiripiri
- Mvura uye ndimu kuchenesa artichokes
Kugadzirira
- Tichatanga nekuchenesa artichokes, kucheka iwo matipi eatiki uye mashizha akatenderedza nebanga kusvikira tava nemoyo kana mashizha akapfava.
- Isu tinocheka artichokes kuita zvidimbu zvina uye tinoisa mumudziyo watichava nawo nemvura inotonhorera uye muto wemonimu.
- Peel wozochekerera gariki nehanyanisi.
- Isu tinoisa casserole pamoto nejeti yemafuta, kana kuchipisa tichazowedzera gariki nehanyanisi takazvimisa.
- Kana yatanga kutora ruvara, isa tomato yakakangwa, isa saute uye wobva wawedzera chipunu cheupfu, unomutsa.
- Wedzera girazi rewaini chena uye rega iite kubuda. Isu tinobvisa artichokes kubva mumvura, dhonza uye wedzera iwo kune casserole pamwe nemuto, wedzera girazi remvura, munyu uye mhiripiri, rega ibike kusvikira maartichokes ari nyoro kwemaminitsi makumi maviri nemakumi matatu, kana ndikagadzira zvishoma mamwe mvura isu tinowedzera.
- Kana zviripo, tinoravira munyu, kugadzirisa uye kushandira.
- Uye ivo vachave vakagadzirira kudya !!!