Pepitos Valencianos, dhishi chairo
Nhasi ndanga ndichida kukuunzira imwe chaiyo recipe kubva kuValencia, yandakabata kubva kuhama yemukoma. Pakutanga ndakamboshamisika nekuti ndanga ndisingazive kuti chii, asi vakanditsanangurira, ndakaiyedza uye ndakavada, saka nhasi ndoda kuvagovana newe.
Izvi Valencian pepitos Vanozviita nenzira yechivanhu pamazuva eIsita. Iyo yekubika yechinyakare ine ratatouille, kunyangwe ini ndachinja kuita tomato, mhiripiri uye hanyanisi muto.
Zvimwe
- Zvimedu zvechingwa.
- Hafu hanyanisi.
- Hafu yepepuru yakasvibira.
- Hafu yetamati.
- 2 mazai.
- 2 magaba etuna.
- Fried tomato.
- Yakarohwa zai rekupfeka.
- Mafuta omuorivhi
Kugadzirira
Kuti tigadzire iyi recipe yeValencian pepitos, isu tichatanga kugadzira iyo padding. Kuti tiite izvi, tinocheka hanyanisi, mhiripiri nemadomasi mumakumbo madiki kwazvo. Nezvo izvi, isu tichagadzira muto muto pane zvese zvakanyatso nyorwa.
Panguva imwecheteyo, muhomwe diki tinoisa kubika mazai anenge maminetsi gumi nemaviri. Kune rimwe divi, isu tinocheka marofu echingwa muzvikamu uye kubvisa zvimedu kubva mukati.
Kana mazai acho abikwa, tichaachekawo. Mune bol Tichabatana nemuto nemazai akaomeswa akabikwa akaomeswa pamwe nemakani maviri e tuna. Uye zvakare, isu tinowedzera kuwasha kwetamati yakakangwa, tichiita bundu rakafanana.
Pakupedzisira, isu tichazadza zvikamu zvebhari yechingwa nekuzadza uye, isu tichavhara magumo ayo nechingwa chidiki chechimedu chataive tabvisa kare. Inorohwa muzai rakarohwa uye isu tichaifaya mumafuta mazhinji anopisa.
Ndinovimba unonakirwa neyakajairika iyi recipe kubva Valencian pepitosNdakaedza kuzviita zvikabuda zvinonaka senge zvehama yemukoma iyi.
Mamwe mashoko - Ratatouille recipe
Rumwe ruzivo nezve recipe
Nguva yekugadzirira
Nguva yekubika
Yese nguva
Kilocalories pakushanda 581
Izvo zviri muchinyorwa zvinoomerera pamisimboti yedu ye tsika dzekunyora. Kuti utaure chikanganiso tinya pano.
Pepitos kana chimos sezvo ivo vari djice muValencia inogadzirwa nemidiki mipumburu, isina psn mabara, zvidimbu zvidimbu zvinotemwa, zvinodururwa zvidimbu, zvinozadzwa nekuzadza, neimwe kana maviri mazino matipi anobatwa uye ivo vari kugadzikana, sekutaura kwako, kupfuura nemukaka uye zai, ivo vari nani.
pepitos kana chimeti zvinogadzirwa ne titaina (grated madomasi, tsvuku uye green mhiripiri, munyu, shuga, munyu tuna, gariki paini nzungu, zvese zvakabikwa) kunyangwe iwe uchigona zvakare kuwedzera rakachekwa rakaomeswa-rakabikwa zai uye tuna mumafuta pasina mafuta uye Iwo ari inogadzirwa nemidiki mipumburu (ingangoita nguva dzese kwemazuva maviri) kuti chipenga chabviswa, chidimbu chinodururwa, chakazadzwa, chakafukidzwa nechimedu uye chipini, chakavharwa nezino uye chinogara chichipfuura nemukaka, rakarohwa zai uye rakagochwa mumafuta, vanoiswa pamapepa anopinza kuti vabvise oiri yakawandisa, izvi ndezvechokwadi kunyangwe zvichikwanisika kuitwa pasina tuna ine munyu.
Ini ndinodawo kugadzira imwe yezhizha nemhiripiri yakagochwa, zai rakaomeswa, maorivhi akachekwa kana ma capers, tuna kana mackerel mumafuta, hanyanisi yakachekwa, mafuta emuorivhi uye munyu munyu, ine chingwa chemazuva 1-2 chekushandisa. chingwa chisina kudya senge mai vangu vaigadzira
Haigadzirwe nechingwa, asi nemipumburu, poindi inodimburwa uye yakafukidzwa neiyo nzvimbo yakatemwa yakasonerwa nezino rezino.
anogeza mumukaka asati atsvaira
mapine nzungu anowedzerwa kune ratatouille