La pannacotta Iyo yakajairwa dhizeti yeItaly ine machira ari pakati pejelly uye flan. Hwaro hweiyi dhizeti inogadzirwa nekirimu, mukaka, shuga uye gelling mumiririri uye zvakajairika kuisa imwe hwema kana michero kune izvi. Ino nguva ndasarudza iyi yekupedzisira sarudzo.
Strawberry Panna cotta idessert inogona kuva gadzirira pamberi; saka ndiyo imwe nzira huru yemhemberero nemapati. Kuti panna cotta igadzike, tichaida kuti igare mufiriji kwemaawa mashoma mana kana saizi iri yega, saka kukurumidza muvengi wayo akaipisisa.
Strawberry panna cotta
Strawberry Panna cotta idhiri rakareruka, rakanakira zhizha. Iyo inogona uye inofanirwa kuve yakagadzirirwa pamberi, ichiita kuti ive yakanaka kumhemberero nemapati.
munyori: María
Recipe mhando: dhizeti
Kushumira: 6
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 450 g. mastrawberry
- 120 ml. mukaka wese
- 1½ teaspoon yeupfu isina divi gelatin
- munyu wemunyu
- 75 g. shuga yakawanda
- 1 teaspoon vanilla extract
- 350 ml. kirimu
Kugadzirira
- Tinochenesa uye isu tinopwanya sitirobheri. Tevere, tinovapfuura nepasefa yekubvisa mhodzi. Tinochengetedza
- Isu tinoisa iyo mukaka mupoto uye kusasa gelatin pamusoro. Regai kumira maminitsi gumi.
- Ipapo tinowedzera munyu, shuga uye sitrawberry puree yakachengetedzwa. Isu tinopisa, tichigara tichikurudzira, kusvikira musanganiswa wasvika 58ºC.
- Pasina kumira kuti umutse, isu tinoshandisa iyo vanilla nekirimu. Isu tinopfuudza musanganiswa mundiro yakanyikwa mumvura yechando uye tinomhanyisa kusvikira iwo musanganiswa watonhora kusvika pa10ºC.
- Isu tinogovera musanganiswa mu 6 makanda, Isu tinovafukidza nepurasitiki yekuputira uye firiji kweinowani maawa mana.
- Isu hatifungidzi uye Isu tinoshumira nema sliced sitirosi.
Ruzivo rwehutano maererano nekushandira
Calories: 285