Strawberry mousse, dhizeti yakanaka kwazvo, iri nyore kugadzirira. Iyi mousse sitirobheri yakanaka kwazvo, inogona zvakare kubatsira, kushandisa iwo mahabhurosi akasara pavanotanga kuibva, mumba mangu vari kuzviisa parutivi uye hapana anozvida uye nekuda kweiyi nzira ivo vakakura sezvo inotaridzika chaizvo nemashiribheri akaibva.
Ichowo nzira yekupa mushure mekudya kwakanyanyisa, sezvo iine shuga shoma, yakapusa uye ine mashoma macalorie. Iwe unogona kunyange kuchinja shuga kuti ive inotapira.
Madhiri ane michero akanaka kwazvo uye ezhizha iwo akanaka.
Iyi strawberry mousse yakagadzirirwa mumaminitsi makumi maviri Uye iwe unofanirwa kungoisiya itonhorere maawa mashoma mufiriji, iwe unogona zvakare kuigadzirira iyo zuva rapfuura.
Strawberry Mousse
munyori: montse
Recipe mhando: Desserts
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 300 gr. mastrawberry
- 50 gr. kirimu chizi (fhiladelfia) mwenje
- 3 gelatin machira
- 50 gr. cheshuga
- 2 varungu vezai
- Muto wehafu yendimu
- 2 tablespoons emvura
Kugadzirira
- Tiri kuenda kunogadzira sitirobheni mousse. Tinocheka sitirobheri kuita zvidimbu zvidiki uye nekuzvipwanya.
- Isu tinoisa machira egelatin kuti anyorove kwemaminitsi mashanu.
- Kwatine sitirobheri puree tinowedzera chizi nepuniki yeshuga tozvisanganisa zvakanaka.
- Kunze kweimwe mbiya, isu tinoisa ivo vaviri vachena uye tinovaisa mumazaya echando nesara yakasara.
- Saka kuti ivo vakanaka, isu tinotanga kuvarova vasina shuga uye painotanga kukwirisa tinowedzera shuga nekurova kusvika vanyatsokwira.
- Mukapu tinoisa muto wehafu yemonamu nemaspuni maviri emvura toipisa mu microwave kwemasekonzi mashoma uye pano tichaisa magelatin akanyatsonyoroveswa nekumhanyisa kusvika aparara zvakanaka.
- Kana zvanyungudika tinozoaisa mukirimu nekumhanyisa, tichisanganisa zvakanaka.
- Ticharamba tichisanganisa varungu vakarohwa uye tichikurudzira zvishoma nezvishoma nekusanganisa zvese zvakanaka.
- Isu tichaisa musanganiswa mumagirazi uye toisiya mufiriji kwemaawa akati wandei kusvikira atonhora.
- Uye zvinosara chete kuti uzviise nezvibereko, kirimu kana chero chaunoda zvakanyanya.