Uchi nyama yenguruve mbabvu, huru dhishi uye zvakasiyana nemusiyano wezvinhu zvinofarirwa nevakawanda. Idya iyi yehuchi yenguruve mbabvu dzakabikwa nemapatatisi, inoenderana yakanaka uye iri nyore kugadzira.
Ndiro ndiro ratinga gadzirire chero chiitiko, kunyanya chemazororo, sezvo iri nyore kugadzira, idhishi rinogona kugadzirwa roga, haridi zvakawanda, ingo tarisa pahovhoni wozora mbabvu. kuitira kuti vanyenye kwese.
Spareribs Uchi
munyori: montse
Recipe mhando: incoming
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 1 rack yevanhu vana
- 4-5 mbatatisi
- Mhiripiri
- 1 tablespoon yemasitadhi
- 2-3 maspuniji euchi
- 1 girazi remvura kana muto
- Oiri uye munyu
Kugadzirira
- Kugadzira mbabvu dzegorosi neuchi, isu tinotanga kubatidza hovhoni pa180º C, painopisa tinogadzirira mbabvu.
- Mune yekubheka tireyi isu tichaisa mbabvu, isu tinoisa munyu, mhiripiri, kuputika kwemafuta emuorivhi.
- Sanganisa huchi, masitadhi nemaspuni mashoma emvura, fambisa zvakanaka uye sanganisa. Isu tinoparadzira mbabvu zvakanaka nemusanganiswa uyu. Musanganiswa uyu unogona kugadzirwa nehumwe huwandu hwouchi kana masitadhi, unogona kugadzirwa zvinoenderana nezvinodiwa neimwe yega.
- Kune rimwe divi, isu tinosvuura mbatatisi uye tobva tadzicheka kuita zvidimbu zvepakati, tozviwedzera kune sosi pamwe nembabvu. unowedzera munyu nemafuta. Wedzera girazi remvura kana muto kuitira kuti irege kuoma.
- Isu tinoiisa muchoto, yega yega maminetsi gumi nemashanu tinoitenderedza uye nechipunu tinonyorova zvese nemuto. Kana pakaoma zvikuru tinowedzera mvura kana muto.
- Tichaenda tichikwiza nekutendeuka kusvika mbabvu nembatatisi zvagadzirira.
- Tichashanda kunze chaiko muchoto.
- Chikafu chinonaka chine kuravira kwakawanda.