Une chimwe chinhu chokupemberera here? Iyo keke yeSan Marco yakakwana se dessert pazviitiko zvakadaro. Iyi classic yeSpanish pastries inofarirwa nemunhu wese uye iri nyore kugadzirira. Iwe hauzoda akawanda maturusi kana zvekushandisa zveizvi kupfuura musanganiswa uye tochi kana magetsi ekupisa.
Nheyo yekeke iyi iri nyore Genovese sponge cake, kuti tichazadza nekamu cream uye cocoa cream cream. Kunyangwe zvichida chinonyanya kuoneka chekikeke ichi ndechayo toasted yolk cover, zvinonaka! Ini ndinoda iyi layer yakakora kwazvo asi, yekuravira!
Kana iri yekushongedza, zvakajairika kupedzisa keke iyi toasted akachekwa maarmond uye cream. Panguva ino iwe unogona kunge uri wepakutanga kupfuura ini kana uine mazano pazviri. Unoshinga kuigadzirira here? Icho chirevo chakanaka chekurasikirwa nekutya kwemhando iyi yekugadzirira.
Recipe (ye mold ye 15 cm.)
- 3 mazai L
- 108 g. cheshuga
- 125 g. hupfu hwepastry
- 2,5 maspuni efuta akanyunguduka
- 100 g. cheshuga
- 100 g. yemvura
- Kusasa kwemuto wemonimu
- 1 teaspoon ye brandy
- 500 g. cream cream
- 130 g. cheshuga
- 1,5 tablespoons cocoa poda
- 130 g shuga
- 40 g yemvura
- Kusasa kwemuto wemonimu
- ½ teaspoon yevanilla essence
- 3 yolks
- 5,5 g chibage
- shuga kuti toast
- 100 g yemaarumondi ane fillet kuti ashongedze
- Tinogadzirira keke. Kuti tiite izvi, tinopisa ovheni kusvika 180 ° C, zora 15-centimita-diameter inobviswa mold uye isase nehupfu.
- Rova mazai neshuga uye munyu kusvikira vachena uye vakura muhuwandu. Anenge maminitsi masere.
- Wedzera hupfu hwakasefa uye sanganisa nemafambisirwo ekuputira uchishandisa spatula. Pakupedzisira, wedzera bhotela uye sanganisa zvakare kuti ubatanidze.
- Isu tinodurura mukanyiwa muforoma uye bika kwemaminetsi gumi nemashanu kana kusvika keke yapera. Zvadaro, tinoitora kubva muchoto, regai igare kwemaminitsi gumi pane rack uye tisunungure kuti ipedze kutonhora.
- Kamwe kutonhora cheka keke muzvikamu zvitatu nembira kana nebanga
- Apo keke inotonhora tinogadzirira sirasi Isai zvose zvinoshandiswa pakubika mupoto: mvura, shuga, muto wemonamu uye brandy. Kana shuga yanyunguduka, bvisa kubva mumoto, uiise mundiro uye uite kuti itonhorere.
- Isu tinotorawo mukana we rovai kirimu neshuga yekuzadza. Kana tapedza, tinoparadzanisa mukanyiwa mundiro mbiri (zvishoma mune imwe kupfuura mune imwe) uye kune zviduku tinowedzera cocoa uye tinosanganisa. Isa zvimedu zvose mufiriji.
- Finalmente tinogadzirira mazai evha yekuvhara toast. Kuti uite izvi, isa mvura, shuga, muto wemonamu uye vanilla essence mupoto uye uuye kumota. Zvadaro kuderedza kupisa uye kubika kwemaminitsi mashanu. Kana wapedza, bvisa kubva pakupisa uye rega kutonhorera zvishoma.
- Zvadaro mundiro Tinorova yolks ne cornstarch. Isu tinowedzera kune iyi yakasanganiswa iyo yapfuura (syrup ye toasted yolk coverage) uye sanganisa. Pfuura nemusefa uye gadzira musanganiswa unoguma mumvura yekugezera yemvura kusvikira wakakora, uchikurudzira kazhinji.
- Yasvika nguva yekuunganidza keke! Tinoboora chikamu chekutanga chekiki yeponji nesyrup uye tinovhara nekacoa cream, tichigadzirisa jira zvakanaka. Fukidza nechechipiri chekikeke cheponji, nyura musyrup uye uzadze nezvikamu zvitatu zvekamu cream.
- Fukidza nechetatu yekeke yeponji uye nyorovesa mipendero ne spatula. Gare gare, kana iyo yakabikwa yolk coverage yatodziya kana kutonhora, tinoiwedzera kumusoro. Kana zvisiri, tinochengeta keke mufiriji kusvika panguva iyoyo.
- Rimwechete akaisa musara we toasted yolk uye yakatsetseka, isa shuga uye toast ne blowtorch kana burner.
- Isu tasara nekupedzisira kubata. Tinovhara kumativi nechinguva chiduku chekamuki yakachengetwa uye uvafukidze nemaarumondi aminated ayo isu tichave takaputira mupani.
- Pakupedzisira, shongedza nekrimu yakasara uye uende kufiriji kwemaawa maviri kana matatu.
- Takanakirwa ne tart san marcos tichiiburitsa mufiriji 10 minutes early.