Salmorejo ndiyo yakajairika dhishi reAndalusian, Kunyanya kubva kunzvimbo yeCórdoba, idhishi rakazara kwazvo rinoumbwa nemadomasi, chingwa, mafuta, vhiniga nechingwa, zvino zvichienderana neimba yega yega tinoiperekedza nezvatinoda zvakanyanya, unogona kusarudza miriwo, zai rakabikwa, nyama yakachekwa. ..
Chinhu chakakosha pane izvi salmorejo recipe ndizvo zvinoshandiswa, zviri zvemhando yepamusoro, zvakaita semadomasi, ayo munguva yezhizha ndipo paanonyanya, ndinoshandisa iyo domatisi yepari inopa kuravira kwakawanda nemafuta emuorivhi, mafuta akanaka anopa kuravira kwakawanda kudhishi iri.
Salmorejo
munyori: Montse Morote
Recipe mhando: Kutanga, kosi yekutanga
Kushumira: 4per
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 1 kilo yemapearati
- 200 gr. yechingwa chakabva zuro wacho
- Mafuta
- Sal
- Vhiniga
- 1 garlic
- Kuperekedza:
- Yakaoma-yakabikwa zai
- Chopped ham
- 1 pepino
Kugadzirira
- Isu tinosuka matomatisi, tobvisa uye tinobvisa madzinde.
- Mune blender tinoisa matomatisi akachekwa, chingwa chakatemwa kuita zvidimbu, gariki, mafuta mashoma, munyu nevhiniga, zvishoma, saka tinozozvigadzirisa, tinorova zvese, sezvatinoona tinogona kuwedzera chimwe chingwa kana tomato kusvika tinoisiya sezvatinoda.
- Kamwe kana zvese zvarohwa, tinozvipfuura nepasefaini kuti zvive zvakanaka. Tinoiravira nemunyu nevhiniga, kudzamara taisiya sezvatinonyanya kufarira.
- Tichasiya salmorejo mufiriji kutonhora kusvikira yave nguva yekuchishandira, inofanirwa kuve inotonhorera.
- Panguva yekuishandira, isu tinoiisa mune yega casseroles, zvirinani uye toiperekedza neyakaomeswa-yakabikwa zai, cucumber uye ham mitsetse. Ndinoiisa mundiro uye diner yega yega inogadzirira sekuda kwavo.
- Unogona kuisa zvese zvaunoda kuti uperekedze, pane miriwo yakawanda yakanaka kwazvo.
- Uye wagadzirira kudya !!!