Puff pastry uye cream millefeuille

Kwemazuva ano tinokumbira iwe dhizeti inotapira kwazvo.

Dhigirii rekutambudzika; Easy

Nguva yekugadzirira: 15 maminetsi + 30m yekubika nguva

Zviratidzo zvevanhu 4:

• 2 machira e pastry uye puff pastry ye230g imwe neimwe.
• 1 supuni XNUMX yetireti yekuzora
• 4 maspuniji ejubheri jamu
• 2 kiwi

Zvishongedzo zveCatalan cream:

• 500 ml yecheche
• 1 vanilla bhinzi
• 5 mazai emazai
• 120 gr shuga
• 30 g yeupfu
• 40 ml bhurandi

Kugadziriswa:

• Chinhu chekutanga chatichaita ndeche pisa huni kusvika 210 ºC. Tevere isu tichawedzera iyo Puff pastry, tichairova neforogo uye tichacheka kuita mativi.

• Tichaisa zvikwiriso mutireyi yakazorwa mafuta ne isu tichakudza kwemaminetsi gumi nemashanusaka kudzamara vashandura huni yegoridhe.
• Kana iri yegoridhe, tinovabvisa uye voita kuti itonhorere.

• Paunenge uchibika mukanyiwa tichagadzirira ruomba; Isu tinobika mukaka neiyo vanilla bhinzi (kana iwe usina, unogona kuwedzera maaspuni maviri evanilla poda) kwemaminetsi makumi matatu.
• Mundiro Ticharova ma yolk pamwe neshuga kwemaminitsi gumi nekuwedzera hupfu.
• Tichadurura mukaka zvishoma nezvishoma uye tichazvisanganisa zvakanaka.
• Kana tangosanganiswa, tinozoiendesa kuchopu uye Pheka pamusoro pemhepo yakadzika kwemaminitsi manomwe kana masere, tisingamire kuti titutumidze.Tichiri kuibika tinozowedzera bhurandi.
• Kana kirimu yapera, isu tinopenda mabhafu emafuro, kune rumwe rutivi, nejamu uye kuunganidza millefeuille, isu tichaparadzira rukanda rwekutanga rwekrimu, pane izvi tichaparadzira chidimbu chekiwis uye pamusoro pechimwe chikamu ye puff pastry. Kufanana neizvi kudzamara hupfu hwekudya hwapera.

• Kana tangopedza, tichaifukidza nefirimu yakajeka uye ndokuiisa mufiriji kwemaawa maviri.

Zvinorayirwa:

• Nzira yakanakisa yekuti jam igove inogoverwa pamusoro pembudzi yekuparadzira nerubatsiro rwebrashi.