Haisi nguva yekutanga isu kugadzirira kuputsika muKitchen Recipes. Isu takavaedza nemastrawberry, peya uye chokoreti ... Isu tinovada, nekuti ivo havabatanidze chero chinetso uye inyanzvi yekushandira se dessert, michero yemwaka. Nhasi tinobheja pane imwe Peach inoputsika, Iwe unotsunga kuzviedza?
Mukudonha, michero yakasiyana inosanganiswa nehupfu hwakagadzirwa neupfu, bota neshuga. Kune uyu musanganiswa unoshanda sehwaro, zvakasiyana siyana zvinonhuwira uye zvinonhuwira zvinogona zvakare kuwedzerwa. Kunyangwe zvakajairika kuratidza izvi dhizeti yakabikwa Nenzira yakapusa, nhasi tinoigadzira kuti tipe chimiro chebhawa.
- 2 makapu emapichisi, akachekwa uye akachekwa
- ⅓ mukombe weshuga
- 3 maspuniki chibage
- ½ teaspoon pasi sinamoni
- ¼ teaspoon pasi ginger
- 1 punipuni yejusi reorenji
- ½ teaspoon yero orenji zest
- 1,5 makapu upfu
- ½ teaspoon kubheka hupfu
- ¼ teaspoon munyu
- ½ mukombe wekutonhora bhotela mumacube
- ½ zai
- 2 tablespoons rinorema kirimu (kusarudza)
- 1 teaspoon vanilla extract
- ½ mukombe weshuga
- Shuwa
- Ground sinamoni (sarudzo)
- Isu tinopisa huni kusvika ku200ºC.
- Isu tinosanganisa mundiro iyo kuzadza zvigadzirwa kusvikira zvanyatsobatanidzwa.
- Isu tinogadzirira kuputsika kusanganisa hupfu, hupfu hwebibiki uye munyu mune imwe mbiya. Wedzera bhotela uye sveta musanganiswa kusvikira waita kunge wakaita sewemakungu.
- Mukapu zvishoma kurova zai uye tinoisanganisa neiyo vanilla essence uye kirimu. Dururirai musanganiswa wezai mumusanganiswa weupfu, wedzera shuga uye sanganisa zvakanaka.
- Mune Baking dish (18x12cm) yakazorwa mafuta, isu tinoparadzira hafu yeiyo «mafufu» uye tinobatana zvishoma. Tevere, tinodurura kuzadza zvakaenzana uye tofukidza neakasara mafufu.
- Tinosasa shuga (uye sinamoni) uye tinoenda nayo kuchoto kwemaminitsi makumi mana nemashanu kana kusvika ndarama.
- Rega it hasha uye cheka muzvikwere. Isu tinoshumira ndega kana neakawanda ice cream.