Makirimu uye purees vanotibvumidza isu kutamba nemazhinji zvigadzirwa. Icho chikumbiro chikuru kana tichida kutora mukana weichi kana icho chinhu chinozokanganisa. Mune ino kesi yaive mamwe mapizi, asi inogona kunge yaive imwe asparagus; nezvose isu taizowana iri rinoyevedza ruvara rwegirini.
Peas nemamwe hanyanisi uye / kana shallots ndizvo zvese zvatinoda kuti tiite hwaro hweichi kirimu chatakatapira neminti neparsley. Mhedzisiro yacho inotsvedza; Inogona kunge iri nzira yakanaka yezvese nguva yechando uye zhizha kana tikazvishandira kuchitonhora. Muzviitiko zvese izvi unogona kuzvishongedza ne yogati yakarova shoma uye chives shoma kana parsley.
Pea kirimu ne yogati
Iyi pea kirimu ine yogati inotapira kwazvo, yakakwana kushandira ese munguva yechando uye muzhizha, kutonhora.
munyori: Maria vazquez
Imba yekicheni: Tsika
Recipe mhando: Soupu
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 1 chena hanyanisi, minced
- 2 shallots, minced
- Olive mafuta
- Sal
- Pepper nhema
- 3 makapu emuriwo muto
- 6 makapu epizi
- 2 mashupuni akachekwa mint
- 2 mashupuni eparsley yakachekwa
- 1 yogati yakasikwa yakarohwa
- Chopped chives yekushongedza
Kugadzirira
- Isu tinopisa 2-3 mashupuni emafuta emuorivhi muhari. Isu tinosanganisa hanyanisi uye ma shallots akachekwa uye bika pamusoro pekupisa kwepakati kusvikira hanyanisi yajeka, ingangoita maminetsi gumi.
- Nyaya nemunyu uye mhiripiri, wedzera muto uye ngazvibve. Saka, tinowedzera mapea uye tinobika kwemaminitsi gumi.
- Tinopwanya musanganiswa pamwe nemindi, parsley nehafu yogati. Isu tinoipa imwe bota.
- Isu tinoshumira kirimu mumidziyo yakashongedzwa yakarohwa yogati uye yakatemwa chive.
Ruzivo rwehutano maererano nekushandira
Calories: 160