Isita Monas

La Easter Mona Iyo yakajairwa nzira yeiyo Holy Week and the easter mazuva munzvimbo zhinji dzeSpanish, senge Valencian Nharaunda, Catalonia, Murcia, Aragon kana neBalearic Islands. Uye zvakare, zvinoenderana nenzvimbo inozivikanwa nemazita akasiyana, se panquemado, panquemao kana toña muValencia, uye kazhinji itsika iyo godfather vanopa monkey kuna godson wavo paIsita Svondo uye kuti mhuri dzinoverengeka dzinoungana neMuvhuro wePasika kuti dzidye tsoko iri mumunda.

Iyi yekubheka kubva ku Easter Mona, zvakajairika mazuva ano, pamwe nezvimwe zvakaita se Chifrench chechiFrenchIyo zvakare ine misiyano isingaverengeke, yechinyakare kwazvo iri hupfu hwakagadzirwa neupfu, shuga, mazai uye munyu. Nekudaro, muCatalonia yakashanduka uye inowanzo kuvharwa muchokoreti, uye neanowedzera maumbirwo anoyevedza, achivezwa zvechokwadi chokoreti zvivezwa zvakasiyana-siyana, kubva kunhabvu kusvika kune mavara evana uye mabheka eguta rega rega anokwikwidza kuita Mona zvinoshamisira.

Saka, isu tinofarira kuzivisa iyo gastronomic tsika kubva kumakona ese eSpain uye nyika, isu takashinga kugadzira zvimwe Isita Monas kutevera tsika yeValencian, kunyangwe paine misiyano. Chero zvazvingaitika, mhedzisiro yacho yaishamisa uye yakawanda yekunakidzwa, chingwa chakaringana che desayuno o snack semhuri, uye izvo zvinogona kunakidzwa zvese paIsita uye nezororo regore. Zvinonaka!

Dhigirii reDambudziko: vezvenhau

Gadzirira Nguva: 60 maminitsi

Zvishongedzo zvemamiriyoni matanhatu

• 500 gr. Zveupfu
• 1 sachet yembiriso yakaoma (25 gr.)
• 1/4 litita yemukaka unodziya
• 100 gr. yakanyunguduka bota
• 80 gr. cheshuga
• 1 zai
• 1 pini yemunyu

Ku "penda" mukanyiwa

• 1 zai yolk
• 1 tablespoon yemukaka

Zvekushongedza

• Makara anisette, chokoreti mabhora, mazambiringa akaomeswa, cherries ekushongedza, akachekwa maamondi ...
• Mazai akabikwa akapendwa nekudyara kwekudya kana mazai echokoreti.

Kugadziriswa:

Isu tinoisa hupfu mundiro. Wedzera mbiriso yakaoma uye sanganisa zvese zvakanaka neforogo. Wedzera zvese zvinosara: iyo bhotoro (kare isu takanyungudusa mu microwave), mukaka, shuga, zai uye pini yemunyu. Tinorova zvese zvakanaka nemusanganisi uye isu tinopa mukanyiwa chimiro chakatenderera nemaoko edu, tichisiya mukanyiwa semufananidzo.

Isu tinofukidza mbiya nejira uye ndokuiisa muchoto kweinenge maminetsi makumi maviri nemakumi matatu patembiricha yakakwira yemadhigirii makumi mashanu, tichisiya gonhi rehovhoni rakavhurika nekapu yehuni, kudzamara taona kuti mukanyiwa wamuka, kureva kuti Iwe ndawedzera kuwedzera inzwi rako. Tinogona zvakare kudziisa mu microwave nekufukidza mbiya nejira nyoro pa20-30 watts kwemaminetsi masere.

Ipo iyo bundu ichikura, isu tinofukidza tireyi yekubheka nepepa rinodziya Kana mukanyiwa wangosimuka, tinopatsanura kuita zvikamu zvina kana zvishanu zvichienderana neuwandu hwe "mamonasi" aunoda kugadzira uye saizi. Pano isu tinofanirwa kurega kufunga kwedu kubhururuka kuti vagadzire iyo bundu nenhamba dzatinoda. Mukati medu nehupfu takagadzirira manhamba mana akasiyana: tsuro, kamba, dendere uye chirukwa, asi iwe unogona kugadzira chero chaunofunga, kushongedza nemabhora ane mavara, kupenda mazai akabikwa, akachekwa maarumondi, shuga. .. iyo nguva yekufungidzira! Unogona kurega vana vako vachikubatsira uye uchave nenguva yakanaka.

Isu tinovaisa muchoto kwemamwe maminetsi gumi pane anosvika madhigirii makumi mashanu, kuitira kuti mukanyiwa urambe uchikura. Kana tangova nenhamba dzakagadzirira, tinosanganisa zai rezai nepuniki yemukaka nekupenda tsoko nemusanganiswa uyu, kuitira kuti vasvike muhovhoni. Isu tinowedzera iyo yekushongedza yatinogona kufunga kupedzisa zviverengero zvedu, semuenzaniso, isu tinoshandisa mazambiringa akaomeswa eziso, cherry yemhino, mabhora ane ruvara, chokoreti mabhora uye maamondi akakungurutswa kushongedza.

Tiine manhamba edu akatogadzirira uye akashongedzwa, tinoaisa muchoto yakapetwa kusvika ku200º kwemaminitsi angangoita makumi maviri neshanu, kusvika tazoona kuti vagadzirira uye kuti vatora ruvara rwakakodzera.

Isu tinoaburitsa muchoto, rega iwo atonhorere, tinoisa pendi kana chokoreti mazai sekushongedza uye isu tine edu eIsita tsoko dzakagadzirira kudya. Chii chave chiri "chakanakisa"?

Kuti tizvidye, tinogona kuzviparadzira nebhotela, jamu, chizi diki ... Inoperekedzwa nechokoreti inopisa, tine kudya kukuru kwekuseni kana chikafu chePasika, kana chero chiitiko. Wakagadzirira here?

Rumwe ruzivo nezve recipe