Kubva kwakatangira pasita pane mavhezheni akati wandei, rimwe rawo nderekuti Marco Polo pakudzoka kubva parwendo rwake kuenda kuEast (inobvunzwa nevamwe vanyori venhoroondo) inosvitsa kushandiswa kwerudzi rwe "Mapipi" zvekutengesa (spaghetti = spago = tweety) zvakaitwa neChina, asi muchokwadi hazvina kugadzirwa negorosi asi nefurawa yemupunga nemvura, kwete seinonaka sechigadzirwa, icho nenguva uye nehungwaru, zvave zvichikwanisika kuwana.
Tinofanira kusimbisa kuti maArabu nevamwe veMediterranean vaiziva pasita pamberi pemufambi weVenetian.
Imwe vhezheni ingangove yeiyo Ligurian mavambo epasta, sezvo paine gwaro rinobva 1279 (makore gumi nematatu Marco Polo asati adzoka) iro rinoratidzwa muSpaghetti Museum yeImperia, umo gweta reGenese, rinonyora zvinhu zvemutengi, anonongedzera pakati pavo tureen ine maccheroni, pasitendi isingarambike yeItaly.
Kubva 1300 kushandiswa kwepasta kwakapararira muItari yese uye kwaive pakutanga kwezana ramakore gumi nemasere apo yekutanga uye yechinyakare michina yekugadzirwa kwayo yakazvarwa muNaples.
Ini ndinoda pasita uye saka ndafunga kugadzirira imwe yekugadzira ravioli.
Dhigirii rekutambudzika: Nyore
Nguva yekugadzirira: 35-40 maminitsi
Zvekushandisa kugadzira pasita (vanhu 6)
- 300 gr. Zveupfu
- 3 mazai akazara
- 1 zai yolk
- 3 cucharadas ye aceite
- Sal
Kugadziriswa:
- Isu tinoisa hupfu mundiro mu korona chimiroPakati pekorona tinoisa mazai, mashupuni emafuta uye munyu wemunyu.
- Tinomhanyisa zvese nepuni kusvikira mukanyiwa wakanaka kunyange. Pazasi pe rega izorore kwemaminetsi mashoma (maminetsi mashanu) kuvhara mukanyiwa nejira.
- Mushure mekuirega ichizorora, tinopura bhangi nekuisa mukanyiwa, nenzira iyi yakagadzirira kuitambanudza kusvika pakukora kwaunoda uye kuicheka (ini ndakaicheka neaya maficha ekugadzira makuki akafanana nemoyo)
Zvisungo zvekupfekedza:
- 300 gramu yenyama yakakangwa
- 5 tablespoons cheese inopararira (Philadelphia)
Kugadziriswa:
- Tinobika nyamaKana yatsvukiswa, tinowedzera chizi kuti ipararire kusvikira yaramba isina kuitwa nenyama.
Kana nyama yabikwa, tinozadza ravioli. Kune izvi ini ndatora pasita (mune yangu ine chimiro chemoyo) uye ndaisa nyama pamusoro, ndobva ndatora chimwe chidimbu chepasta uye ndachiisa pamusoro kuti ndigadzire mabhegi akafanana nemoyo. Chekupedzisira, kuitira kuti iwo matanda maviri anamatire zvakanaka, isu tavatswanya neforogo, zvasara zvinotevera.
Kuti tivabike, tinofanirwa kuvawedzera pamvura inovira nemunyu nemafuta. Kana majemu achinge aenda kuzasi, asi isu tichazoziva kuti anoitwa kana ravioli yatsvedza. Zvinotora pakati pe1 uye 2 maminetsi
Pakupedzisira ndawedzera tomato uye hanyanisi muto. Asi iwe unogona kuzviita nemuto iwo waunofarira zvakanyanya, senge carbonara muto.
