Homemade quince paste

Autumn iri kuuya uye nayo, iyo quince. Elborar quince jelly Icho chinhu icho vazhinji vedu tinochengeta setsika. Zvichida tinozviita nekuda kweshanduko inoitika zvese mukugadzirwa uye ruvara panguva yekuita. Kubva yero kune iyo yakanaka tsvuku toni iyo iwe yaunogona kuona ichicherechedzwa mumifananidzo.

Kugadzira quince paste kuri nyore, kunyange kuchiri kunetsa. Quinces inofanira kushambidzwa zvakanaka uye kusvuurwa; bvisa zvidimbu zvisina hutano dai zvaive zvakadaro. Zvinokurudzirwawo kuvasiya marinate neshuga kufambisa kubika. Basa iro hongu, rine mubairo mukuru. Nechizi kana kungori nechingwa, zvinonaka.

Zvimwe

• 1 kg. quince yakaibva
• 800 g. cheshuga
• Muto wendimu
• Vanilla

Kuwedzeredzwa

Isu tinowacha pasi pepombi iyo quinces uye inosvuura. Isu tinochengetedza peelings.

Tinocheka ma quinces kuita zvidimbu uye tiri kuzviisa mundiro ine muto wemonimu. Tiri kuvakuchidzira kuitira kuti vagadzike zvakanaka nemuto sezvo isu tichiasanganisa.

Wedzera shuga uye sangana zvakanaka. Isu regai marinate husiku hwese.

Zuva rakatevera, tinoisa musanganiswa muhombodo hombe, wedzera madonhwe mashoma evanilla essence, peelings muhomwe mesh uye bika kwemaminetsi gumi nemashanu. Mvura yacho ichakora uye ruvara ruchashanduka kubva yero kuenda kune rakatsvuka hue. Ichave yakagadzirira kana uchitora chipunu chemusanganiswa uye uchichisiya mufiriji kwemaminetsi mashoma, inosimbisa.

Kana tangogadzirira, tinobvisa peelings uye tinopwanya nemusanganisi.

Isu tinodurura iyo quince mumudziyo uye tinomirira kuti itonhorere zvachose usati waisa mufiriji kuti upedze kumisikidza.

Pane imwe nguva kuchitonhora zvikuru, nerubatsiro rwebanga diki, tinogona kurisunungura pane imwe nzvimbo.

Rumwe ruzivo nezve recipe

Yese nguva 1 zuva

Kilocalories pakushanda 261