Fideuá Seafood dhishi rakazara chose, rakapfuma uye risinganetsi kugadzira dhishi rakafanana chaizvo nemupunga asi iro rinobikwa nemapasta noodles, muto wehove wakanaka uri nani kugadzirwa kumba uye kwakanaka hove dzegungwa. Chikafu chinonaka kugadzirira mhuri yese.
Iyo fideuá inogona kugadzirirwa munzira dzinoverengeka, Iyo inobvuma zvakasiyana zvigadzirwa yakafanana chaizvo nemupunga. Iyo fideuá chikafu chemuredzi.
Kunyange fideuá iri yechinyakare kubva munzvimbo yeLevante, chikafu ichi chakapararira munyika yese. Yakagadzirwa neyegungwa, inogona zvakare kugadzirwa nenyama, miriwo, howa ...
Ficouá yaMarico
munyori: montse
Recipe mhando: Kutanga
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- 400 gr. yemhando dzakanaka maoodles eN2
- 1 cuttlefish
- 8-10 prawns
- Chishoma chema mussels
- 1 litre yehove muto
- 2 gariki clove
- 200 gr. yakapwanyika madomasi
- Mafuta emafuta
- Sal
- Aioli
Kugadzirira
- Kugadzirira zvegungwa fideuá, kutanga tava kuzogadzira manoodles.
- Mune paella tinoisa 2 kana 3 mapuni emafuta, tinowedzera ma noodles uye tichaaisa mbichana, tonoabvisa uye tosiya iwo parutivi.
- Mune imwechete paella tinoisa mamwe mafuta zvishoma, svetai ma prawns, muabudise muachengete. Wedzera cuttlefish yakatemwa kuita zvidimbu zvidiki, isa saute uye woiisa kune rumwe rutivi rwepaella.
- Kune rimwe divi tinowedzera minced garlic uye tomato.
- Isu tinorega madomasi achibika zvishoma uye kuwedzera ma noodles, tichivhara nemuto watinenge tadziisa kare, wedzera mamossels mashoma, uisiye kusvikira muto wapera, maminetsi mashoma tisati taisa machena pamusoro. Patinoona kuti muto waoma, manodhu anotanga kusimuka. Tinodzima
- Isu tinoirega ichizorora kwemaminitsi mashanu uye isu tichaiperekedza neaioli.