Chiuno chakazara nechizi chakabikwa nembatatisi, dhishi rakareruka uye rakanaka kwazvo. Chiuno nyama yakakurumbira pakubika, inogona kugadzirwa nenzira dzakawanda, nemuto, nemiriwo, yakakangwa muchoto….
Panguva ino ndakazvigadzirira pa chizi yakazadzwa hovhoni dhishi rauchada zvakanyanya, zvakanaka kugadzirira kudya kwemafaro nemhuri kana shamwari. Chikafu chisingadhuri asi chine mhedzisiro huru.
Loin padding al choto, yakapusa uye yakapfuma kwazvo. Mharidzo yacho yakanaka uye ine muto kwazvo, ine chizi ichizadza. Asi iwe unogona kuizadza nezvose iwe zvaunoda zvakanyanya uye kugadzira sekucheka kwakawanda sezvaunoda kuwedzera kuzadza uye kuendesa pamwe nezvose zvaunoda.
Akabikwa chizi akazadzwa chiuno nembatatisi
munyori: montse
Kushumira: 4
Nguva yekugadzirira:
Kubika nguva:
Nguva yakazara:
Zvimwe
- Chidimbu chetetein kana chero chaunoda zvakanyanya. (1kg)
- Sliced chizi, iyo yaunoda zvakanyanya
- Mbatatisi
- Onion
- Madomasi
- Girazi rewaini (150ml.)
- Girazi remuto kana piritsi (200ml.)
- Mafuta
- Sal
- Thyme
Kugadzirira
- Tichatanga nekuchenesa chimedu chemafuta muchiuno, tichagura, tisingasvike pazasi, asi zvakadzika kwazvo.
- Isu tichagadzirira kuzadza kwatinoda zvakanyanya, ini ndinoisa chizi pairi. Tichazadza kucheka kwechiuno nezvidimbu zvechizi. Tichasunga chiuno netambo yekicheni.
- Tichachiisa mundiro yekubheka, tinocheka mbatatisi ine muganho, hanyanisi, matomatisi mukota nemiriwo yese yaunoda
- Tichawedzera waini, girazi remuto, drizzle yemafuta, munyu uye thyme shoma, kana uchida.
- Uye isu tichaiisa muchoto pana 170º. Kana yatsvukiswa, tichaishandura, zvimwe kana zvishoma zvinotora maminetsi makumi mashanu, zvichienderana neovheni. Kana iwe ukaona kuti inoramba yakaoma, wedzera mvura shoma. Kana zvese zviri zvebhuruu zvendarama kunze zvichange zviripo, unofanirwa kungwarira kuti mukati musanyanye kuoma.
- Kana yagadzirira tinotora uye ichave yakagadzirira kushandira !!!