Hatisati tataura nezvekutonhora kwakanyanya asi zvinoita sekunge mamiriro ekunze atotanga kushanduka. Uye kunyaradza ndiro dzakadai chickpeas nembatatisi uye marinated rib Vanotanga kugamuchirwa zvakanaka zvikuru pavanosvika kumba masikati pashure pokunge vashanda mangwanani ose.
Zvokudya zvakaita seizvi zvinotichengeta tichivaraidzwa mukicheni kwekanguva, asi mhedzisiro yacho yakakosha. Uye iwe unogona kugara uchideredza zvakanyanya nguva yaunoshandisa uchishandisa makedheni akabikwa manhanga. Kubatsira kwakadini kugara uine magaba maviri mufiriji!
Muchiitiko ichi, ndakashandisa poto kuvabikira zviri nyore nemvura chete. Mbabvu yemarinated Iyo inowedzera kunhuhwirira kwakawanda mundiro uye zvakare munyu wakawanda, saka handina kuwedzera imwe nguva panguva yekugadzirira. Chii zvakare, chakanakira chaive chekusanganisa marinated rib uye mbabvu itsva, asi ndizvo zvandaiva nazvo!
Iropepe
- 400g. kuruma-saizi marinated rib (kana musanganiswa we marinated uye mutsva)
- 1 clove yegariki, yakasvuurwa
- 1 yepepuru onion
- ½ chena hanyanisi
- 2 mhiripiri
- Pepper mhiripiri tsvuku
- 1 teaspoon yenyama yechorizo mhiripiri
- 1 tablespoon nyanya nyanya
- 1 mbatata hombe
- 180g. yakabikwa nhokwe
- Olive mafuta
- Cheka miriwo yose woipepeta wocheka mbatatisi.
- Pisa mafuta muhari huru uye tinosvina mbabvu. Kana tapedza, tinobvisa uye tinochengeta.
- Mumafuta mamwe chete ipapo fry garlic, hanyanisi uye pepper kwemaminitsi masere.
- Pashure tinowedzera tomato uye chorizo pepper nyama uye sanganisa.
- Ipapo isu tinosanganisa mbatatisi uye mbabvu ndokuifukidza nemvura.
- Tinobika zvishoma maminitsi makumi matatu kana kuti kusvikira zvinhu zvose zvapfava.
- Saka, Wedzera nhokwe, sanganisa uye gadzira mamwe maminitsi mashoma.
- Isu tinoshumira chickpeas nemapatata uye inopisa marinated rib.