Cauldron yaMurcian yevatangi

Nhasi ndaisa kunhuwirira kweMar Menor patafura neiyi inoshamisa Murcian kapu yevatangi. Kunyangwe tichichida, huchenjeri hwambuya hahufanirwe kufamba sehove iri mumvura iri muhari nemapani. Iwe unongoda penzura uye bepa kuti unamate zvechisikigo zvigadzirwa uye uteedzere ino yekubheka nhanho nhanho. Zvichida imwe yemidziyo inonaka kwazvo yemupunga yemudumbu medu yakaitwa kuSpain.

Kana iwe usiri kunyanya kufunga nezveMurcian gastronomy ... WAKANGWARIRA TODY. Ngatione kana iwe, futi, sa'Murcia, wakanaka sei iwe.

dhinda

Cauldron yaMurcian yevatangi

Iwe hauchade kuenda kumba kwaambuya vako kana kubhawa bhawa kuti urangarire iyo inonaka tambo yezhizha. Nekamuri iyi yekwaMurcian yevatangi vekutanga iwe uchaisa wese muhomwe yako

munyori: Hannah mitchell

Imba yekicheni: Tsika

Recipe mhando: Mupunga

Kushumira: 2

Nguva yekugadzirira:  20 M

Kubika nguva:  30 M

Nguva yakazara:  50 M

Zvimwe

• 1 girazi remupunga wakapoterera
• 200gr yehove chena
• 2 noras
• 2 gariki
• 1 tambo safoni.
• 4 zvidimbu zvegungwa mabass uye gungwa bream
• Aioli
• Mafuta omuorivhi
• 1 tomato, yakapwanyika
• 1 litre yemvura inopisa

Kugadzirira

1. Tinoda hari yevhu yakadzika. Pisai mafuta uye fry maonora pamusoro pepakati moto. Paunoona kuti hwema hwavo hwakatekeshera munharaunda, bvisa. CHENJERA NEKUTI KANA MAORAS AKAPISIRA CALDERO YARASIKA.
2. Mumafuta mamwe chete, fry iyo yose garlic kusvikira ndarama yakaonda. Isu tinobvisa.
3. Mugirazi reguruva, dururira maonora negariki uye pwanya.
4. Isu tinokanya madomasi uye tinokanga iwo mumafuta mamwechete neanañas negariki.
5. Kamwe kana tomato yatsvairwa, wedzera whitebait hove uye peta unobva kune yakapwanywa ñoras negariki.
6. Wedzera 1 litre yemvura nesafron. Dhavhara uye gadzira maminetsi makumi maviri nemakumi matatu.
7. Mushure menguva iyoyo, tinosvina muto.
8. Isu tinowedzera muto kune casserole zvakare (chengetera girazi remuto kune hove).
9. Isu tinowedzera girazi remupunga.
10. Dhavhara uye gadzira kwemaminitsi makumi maviri.
11. Isu tinodzima, kubvisa uye kuirega ichizorora kwemaminitsi gumi.

Yasvika nguva yekubika hove.

1. Mune pani yekutsvaira, dururira girazi remuto rakaiswa padivi pamwe neakadzika magungwa uye riise parutivi muzvidimbu zvakakora. Pheka kwemaminitsi gumi nemaviri.
2. Isu tinoshumira arroz caldero sekosi yekutanga inoperekedzwa neaioli (Chovi isarudzo huru).
3. Uye sekosi yechipiri hove mumuto, zvakare ine ndimu kana aioli.

Ruzivo rwehutano maererano nekushandira

Calories: 560

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