Nekusvika kwekupisa, inguvawo nguva yekuchinja mabikirwo echikafu. Nenzira iyi, tinogona ramba uchidya zvekudya zvine hutano kunge nyemba, asi nenzira itsva uye inonaka. Kufanana neiyi bhinzi saladhi yandinounza kwauri nhasi, inozorodza uye ine hutano dhishi iyo iwe yaunogona kugadzirira mumaminetsi mashoma.
Iko kubata kwakakosha iyi saradi inonaka inopihwa nekupfekedza, mune ino kesi ndashandisa kudzikisira kwaPedro Ximénez, waini inotapira yakajairika yenyika dzeAndalusian. Mune chero supamaketi unogona kuwana yakafanana nebharisamuki vhiniga uye ichave yakakwana kune yako yemuriwo saladi. Unogona kushumira saradhi iyi seyakakura dhishi, ichiperekedzwa nehove yakagochwa, uchave uine menyu ine hutano inoenderana nemhuri yese. Bon kudya!
- Chirongo che500 g chebhinzi chena dzakabikwa
- 1 inotapira tsvuku tsvuku
- Hanyanisi inotapira
- 1 green bhero mhiripiri
- Gaba rechibage chinotapira
- 1 mbiya yetamati yetamari
- Sal
- Mamwe mhandara yemafuta emuorivhi
- Pedro Ximenez bharisamu vhiniga yekudzora (kana chero chaunowana muchitoro chako)
- Chekutanga tava kuzosuka bhinzi zvakanaka, tichiisa mucolander uye oshambidza zvakanaka pasi pemvura inoyerera inotonhora.
- Nepo bhinzi ichidonhedza mvura, tiri kuzogeza nekucheka miriwo zvakanaka.
- Cheka hanyanisi, mhiripiri tsvuku uye mhiripiri mumachubhu madiki.
- Shamba uye cheka madomasi e cherry muhafu.
- Isu tinodurura mvura kubva muchibage.
- Isu tinogadzira saladhi yacho zvakananga mumudziyo watinozoshandira.
- Kutanga tinoisa bhinzi.
- Pamusoro tinoisa madomasi echerry, pakati tinoisa chibage uye tinowedzerawo mhiripiri nehanyanisi.
- Muchidimbu chidiki tinoisa 4 mashupuni emafuta emuorivhi nemunyu kuravira nekurova neforogo.
- Mwakai saradhi nemusanganiswa wapfuura uye musasa nevhiniga yebharisamu kuravira.