Ini ndinokupa iwe dhishi iro rinonaka kwazvo uye riri nyore kugadzirira.
Zvinongedzo zvevanhu vana
1 kg yenguruve musana mabhonzo
250 gr yemupunga
4 artichokes
1 cebolla
3 makarotsi
1 leek
1 bay shizha
Olive mafuta
Oregano
Sal
Kugadzirira
Mushure mekusiya zvidimbu zvemusana wezuva rose muoregano marinade nemunyu, svumburudza zvimedu mune yekumanikidza yekubika ine mashoma mashupuni emafuta emuorivhi. Zvino tora mapfupa uye furaya hanyanisi akachekwa kuita zvidimbu ipapo. Dzorera nyama muhari, wedzera makarotsi akachekwa, leek rakatemwa uye shizha rebay, uchivhara zvakasara nemvura uye kuunza kumota.
Zvino tora casserole uye ubike maartichokes akachena nemvura yakawanda, munyu nemafuta, munyu uye kuputika kwemafuta emuorivhi kwemaminitsi makumi matatu wozoadurura. Iye zvino tora zvese zvakagadzirirwa uye zvipfuure kuburikidza neThermomix kana iyo blender.
Tora paella pani uye svibisa mupunga zviyo mumafuta uye wedzera kaviri muto. Pamusoro nemaartichokes akachekwa nepakati. Pheka pamusoro pemhepo inopisa kwemaminitsi makumi maviri. Wedzera mamwe muto kana zvichidikanwa uye gadzirisa munyu. Pedzisa kubika ugozorora kwemaminitsi mashanu. Shumira mupunga neiyo yenguruve musana, kana uchida.
Edzai muto wehuku kubva kuLa Fonda Mexicana, uye mamota anonaka avari kugadzira izvozvi pamhemberero yem mole, zvakanaka, ini ndinovarumbidza zvikuru, vakandishandira chaizvo, uye ndakafadzwa nemuto, chingwa, chakanaka Kurapa uye nenzvimbo, ini dui kuna Naucalli uye ini ndaida chaizvo, kunze kwekuita mimwe mitambo inonakidza yemimhanzi uye vanogara vaine mapoka ekusimudzira mhepo.
Ndatenda nekapepeti, asi muchikamu icho chinoti mushure mekubika artichokes nemvura, munyu nemafuta, ndinofanira kutora zvese nekuzviisa kuburikidza nemusanganiswa, hazvitaure zvazvinoreva uye zvandinofanira kuita nazvo . Hameno kana gadziriro iyi ikava muto wandinowedzera mupunga mushure.
Wataura chokwadi. Izvo zvaunofanira kupfuura nemu blender ndiyo miriwo kubva kune wekutanga muto (hanyanisi muzvidimbu, karoti uye leek)