Muvhiki ino, huku ndiyo nyeredzi yemaresipi edu ese. Nezuro takagadzirira a yakagochwa huku ine cider nemazambiringa akakodzera kwazvo mapato anotevera uye nhasi, tinokukurudzira iwe, nzira ye Huku inonaka nekaroti uye mbatata. Iyo yekubheka iyo iwe yaunogona kuwedzera kune yako yevhiki menyu.
Ihuku yakarungwa ne karoti uye mbatata Zviri nyore kugadzirira. Takabika zvese karoti uye bonito muchoto, nemafuta mashoma kwazvo. Icho chimwe chinhu chaunogona kuita pamberi penguva yekudya kwemasikati kuchengetedza nguva. Edza iyo ichiperekedzwa nesaridhi yakasvibirira, iri nzira yaungade!
- 1 huku zamu, akachekwa
- 6 makarotsi
- 1 mbatata
- ½ tsvuku hanyanisi
- Mamwe mhandara yemafuta emuorivhi
- Pepper nhema
- 1 teaspoon yetaprika inotapira
- Curry upfu
- Tinosvuura makarotsi uye tinocheka kuita zvidimbu zvidete.
- Isu tinosvuura mbatatisi, tinogeza nekuinamira.
- Isu tinosuka anyanisi uye nekucheka munaJulienne.
- Isa karoti, mbambaira uye hanyanisi mundiro yekubikira. Isu tinodiridza nekusasa kwemafuta nekusasa netispuni yepaprika.
- Tinotora kuchoto uye tinobheka pa200ºC Maminitsi makumi maviri anenge.
- Zvichakadaro, tinomesa huku. Kana miriwo yave kuda kuitwa, isu tinokanga pani nemafuta mashoma ekupfapfaidza. Isu tinosasa kaupfu kemari, topedzisa kugadzira tobva tasanganisa nemuriwo.
- Isu tinoshumira iyo yakarungwa huku, inopisa.