El huku yakakangwa Icho chinhu chikuru kana tichifanira kufudza vanhu vazhinji. Tinogona kuigadzira izere kana kutemwa, senge mune ino kesi, kuitira kuti igadzikane pakushandira. Iyo inobvumawo kuperekedzana kwakawanda. Uye chii chakanyanya Krisimasi kupfuura mamwe mazambiringa?
Huku yakagochwa cider nemazambiringaMukuwedzera kune izvo zvigadzirwa, zvakare ine mbatatisi uye French anyanisi, izvo zvinoita kuti zvive zvinonaka kwazvo. Icho chidya chakakura kuravira mukati mevhiki, asiwo pazviitiko zvakakosha nemisi yakakosha seiya ari kusvika.
- 1 huku, yakatemwa
- 2 mbatatisi hombe
- Sal
- Mhiripiri
- Mutsva rosemary
- 1 ndimu
- ½ mukombe huku muto
- 8 French anyanisi
- 200g. mazambiringa
- 4 teaspoon yakawedzera mhandara yemafuta emuorivhi
- ½ girazi cider
- 1 tablespoon cornstarch
- Isu tinosvuura, kuwacha uye kucheka iyo mbatatisi dzakachekwa. Isu tinovaisa sehwaro mukapu-isina njodzi dhishi uye mwaka nemunyu uye mhiripiri.
- Tevere, isu tinomesa huku neke kicheni bepa uye mwaka.
- Isu tinoriisa mune sosi pamwe nezvimwe michero yemarosemary nyowani uye ndimu yakachena kwazvo uye yakachekwa.
- Dururira muto wehuku, isa sosi muchoto uye bika kwemaminetsi gumi nemashanu pa180ºC, nekupisa kumusoro uye pasi.
- Kana paine maminitsi mashanu ekubvisa huku, saute the French hanyanisi uye mazambiringa ari mumashupuni mana emamwe maorivhi emhandara, mune pani yekutsvaira.
- Tinotora huku kubva muchoto, isu tinosanganisa mazambiringa, hanyanisi nehafu yegirazi cider uye bika kusvikira huku yapera.
- Paunenge wapedza, bvisa huku kubva muchoto woisa majusi mupoto. Isu tinoisa 1 chigunwe chemvura mugirazi uye tinosanganisa chibage. Wedzera uyu musanganiswa mupoto uye ubike kusvikira wabika. Mushure mezvo, tinodiridza huku nemajusi aya
- Isu tinoshumira iyo cider-yakakangwa huku nemazambiringa.