Waɗannan sandunan filo na yaji sune ainihin abin ci don yin hidima a kowane lokaci. An shirya su a cikin minutesan mintuna kaɗan da ƙyar kuke buƙatar ingredientsan kayan aiki, waɗanda yawanci suna cikin ma'ajiyar kayan abinci na kowane ɗakin girki. Abinda kawai zaka saya shine filo kullu, wani abu da zaka iya siyan shi a gaba kuma ka tanadi na wasu ranaku idan taron ya tashi.
Wannan kullu yana da sauƙin samunwa kuma yana riƙe daidai cikin firiji tsawon makonni da yawa. Tabbas, da zarar ka buɗe akwati yana da kyau ka cinye ƙullun gaba ɗayansa, tunda yana da kyau sosai kuma ya bushe a cikin fewan mintoci kaɗan. Kuna iya shirya waɗannan sandunnan sandunansu tare da abubuwan haɗin da kuka zaɓa, amma koyaushe tuna cewa kada su yi nauyi sosai. Bari mu ga yadda suke shirya, tabbas kuna son su sosai da za ku dafa su akai-akai. Bon ci!
- Kunshin 1 na phyllo kullu
- Man zaitun na karin budurwa
- Abun dandano don dandana, oregano, paprika mai zaki, garin tafarnuwa, Ganyen Provencal
- Cakuda iri, chia, flax, poppy, kabewa
- Da farko zamu shirya tire mai yin burodi tare da takardar takardar mai shafe shafe.
- Mun rigaya zafin wutar zuwa kusan 180º
- Mun yada shimfidar phyllo kullu a saman, tare da almakashi, yanke kullu a rabi.
- Muna shirya man zaitun a cikin akwati.
- Tare da burushi na kicin, muna zana zanen gado na filo kullu.
- Muna yayyafa zaɓaɓɓen yaji ga kowane itace.
- Muna hankali mirgine kowane yanki na phyllo kullu farawa daga kusurwa ɗaya.
- Mun sanya sandunan a kan takardar yin burodi yayin da muke shirya su.
- Da zaran mun gama duk dunkulen, sai mu saka tiren a murhun.
- Sandunan suna ɗaukar fewan mintuna don dafawa, cikin kimanin minti 6 zasu kasance a shirye. Yi hankali da ƙonawa!
- Bar shi dumi na fewan mintoci kaɗan da voila, yanzu zaku iya jin daɗin wannan ƙarancin abincin.