Yaji filo kullu sandunansu
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Yaji filo kullu sandunansu
Author:
Nau'in girke-girke: Mai shigowa
Kayan abinci: Sifeniyanci
Ayyuka: 8
Sinadaran
  • Kunshin 1 na phyllo kullu
  • Man zaitun na karin budurwa
  • Abun dandano don dandana, oregano, paprika mai zaki, garin tafarnuwa, Ganyen Provencal
  • Cakuda iri, chia, flax, poppy, kabewa
Shiri
  1. Da farko zamu shirya tire mai yin burodi tare da takardar takardar mai shafe shafe.
  2. Mun rigaya zafin wutar zuwa kusan 180º
  3. Mun yada shimfidar phyllo kullu a saman, tare da almakashi, yanke kullu a rabi.
  4. Muna shirya man zaitun a cikin akwati.
  5. Tare da burushi na kicin, muna zana zanen gado na filo kullu.
  6. Muna yayyafa zaɓaɓɓen yaji ga kowane itace.
  7. Muna hankali mirgine kowane yanki na phyllo kullu farawa daga kusurwa ɗaya.
  8. Mun sanya sandunan a kan takardar yin burodi yayin da muke shirya su.
  9. Da zaran mun gama duk dunkulen, sai mu saka tiren a murhun.
  10. Sandunan suna ɗaukar fewan mintuna don dafawa, cikin kimanin minti 6 zasu kasance a shirye. Yi hankali da ƙonawa!
  11. Bar shi dumi na fewan mintoci kaɗan da voila, yanzu zaku iya jin daɗin wannan ƙarancin abincin.
Bayanan kula
Kullu na filo yana bushewa da sauƙi, yana da muhimmanci a yi aiki da sauri
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/palitos-especiados-de-masa-filo/