Yaji filo kullu sandunansu
Author: Hoton Torres
Nau'in girke-girke: Mai shigowa
Kayan abinci: Sifeniyanci
Ayyuka: 8
- Kunshin 1 na phyllo kullu
- Man zaitun na karin budurwa
- Abun dandano don dandana, oregano, paprika mai zaki, garin tafarnuwa, Ganyen Provencal
- Cakuda iri, chia, flax, poppy, kabewa
- Da farko zamu shirya tire mai yin burodi tare da takardar takardar mai shafe shafe.
- Mun rigaya zafin wutar zuwa kusan 180º
- Mun yada shimfidar phyllo kullu a saman, tare da almakashi, yanke kullu a rabi.
- Muna shirya man zaitun a cikin akwati.
- Tare da burushi na kicin, muna zana zanen gado na filo kullu.
- Muna yayyafa zaɓaɓɓen yaji ga kowane itace.
- Muna hankali mirgine kowane yanki na phyllo kullu farawa daga kusurwa ɗaya.
- Mun sanya sandunan a kan takardar yin burodi yayin da muke shirya su.
- Da zaran mun gama duk dunkulen, sai mu saka tiren a murhun.
- Sandunan suna ɗaukar fewan mintuna don dafawa, cikin kimanin minti 6 zasu kasance a shirye. Yi hankali da ƙonawa!
- Bar shi dumi na fewan mintoci kaɗan da voila, yanzu zaku iya jin daɗin wannan ƙarancin abincin.
Kullu na filo yana bushewa da sauƙi, yana da muhimmanci a yi aiki da sauri
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/palitos-especiados-de-masa-filo/
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