Tortillas cike da shinkafa da serrano
da omelettes na Faransa Suna da saurin gaske da sauƙin shiryawa, kuma sun zama abincin dare mai daɗi sosai ga ƙananan yara a cikin gidan. Koyaya, a yau mun shirya su da sabon abin taɓawa, muna cike shi da farar shinkafa da naman alade na Serrano da kuma ɗanɗano shi da ɗan miyar gaucho.
La gaucho miya Abincin Argentine ne na yau da kullun kuma ana amfani dashi mafi yawa don nama da giyar wake, kodayake a yau na so in ƙara taɓawa da waɗannan ɗanɗano tare da wannan miya mai daɗin ji.
Sinadaran
- Qwai.
- Ranan ham
- Farar shinkafa.
- Gaucho miya.
- Gishiri
- Man zaitun
Shiri
Na farko, zamu yi azabar. Don yin wannan, doke ƙwai 2, ƙara gishiri kaɗan kuma ƙara shi a cikin kwanon rufi mai zafi tare da ɗan man zaitun. Mun yada kwai a cikin kwanon rufi don gyara shi sosai.
Daga baya, idan mun gama duka kuma mun ɗan ji ɗumi, za mu ɗora shi a kan shimfidar ƙasa kuma za mu yi ciko da sinadaran. Da farko, gaucho sauce, sannan shinkafa, a saman wani yanki na naman alade na Serrano ham kuma, a ƙarshe, yanki cuku.
A ƙarshe, zamu ɗauki ɗayan ƙarshen mu tafi mirginawa da kuma latsa dukkan azabtarwa, har sai an sami takarda iri ɗaya. Don gamawa, za mu dumama shi a cikin sandwich har sai mun ga cewa cuku ya narke kaɗan.
Informationarin bayani - Shinkafa Na Ni'ima Na Gida Na Uku, Farar shinkafa
Informationarin bayani game da girke-girke
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
Kilocalories kowane sabis 257
Abubuwan da ke cikin labarin suna bin ka'idodinmu na da'a na edita. Don sanar da kuskure danna a nan.