Gasasshen kayan lambu cikakke ne azaman gefen abinci ban da abincin dare mara nauyi.
Yankakken gasasshen kayan lambu na iya zama cikakkiyar ƙawa ga nama da kifi. Abu ne mai sauƙi a shirya cewa a gida ya zama dole. Kari akan haka, yayin yin su a murhu, dole ne a kara kitse kadan saboda haka shima tasa ne mai sauki.
Wadannan gasasshen kayan lambun misali ne kawai amma a zahiri zaka iya sanya wacce ka fi so, eh, kalli lokacin girkin kowannensu, kuma idan kaga cewa ana yin wasu kafin wasu zaka iya cirewa. Manufar ita ce a sami kayan lambu cikakke, ba a cika su ba. Shawara ɗaya, yi ƙari don a bar su, omelette don abincin dare tare da waɗannan yankakken kayan lambu yana da daɗi.
Oven gasashen kayan lambu
Author: Ana da Asu Chamorro
Ayyuka: 4
Lokacin Shiri:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
- 2 dankali
- 1 leek
- ½ jan barkono
- Pepper koren barkono
- 1 cebolla
- 4 ajos
- man zaitun
- barkono
- barkono
- Sal
Shiri
- Muna farawa da dumama tanda zuwa 250ºC saboda hakan zai yi sauri da sauƙi.
- Mukan dauki dankalin, mu tsaftace shi da kyau mu yanyanka shi gunduwa-gunduwa, a wannan yanayin ina son barin fatar a kansu, don haka ba ma share su.
- Mun yanke albasa da barkono cikin yanka mai kauri sosai.
- Lek a cikin rabi da kuma tsawon.
- Kuma muna murkushe tafarnuwa da wuka amma kuma muna barin fatar a kansu.
- Mun sanya dukkan abubuwan hadin a cikin tire wanda ya dace da murhun da aka shafa da man zaitun. Gishiri-barkono duk kayan lambu kuma yayyafa dankali da paprika. Yanzu mun ƙara jet mai kyau na man zaitun.
- Muna zuwa murhu kusan 40 ', kodayake hakan zai dogara da girman da kuka yanke dankalin turawa.
- Shirya don bauta