Oven gasashen kayan lambu
 
Lokacin shiryawa
Lokacin girki
Jimlar lokaci
 
Author:
Ayyuka: 4
Sinadaran
  • 2 dankali
  • 1 leek
  • ½ jan barkono
  • Pepper koren barkono
  • 1 cebolla
  • 4 ajos
  • man zaitun
  • barkono
  • barkono
  • Sal
Shiri
  1. Muna farawa da dumama tanda zuwa 250ºC saboda hakan zai yi sauri da sauƙi.
  2. Mukan dauki dankalin, mu tsaftace shi da kyau mu yanyanka shi gunduwa-gunduwa, a wannan yanayin ina son barin fatar a kansu, don haka ba ma share su.
  3. Mun yanke albasa da barkono cikin yanka mai kauri sosai.
  4. Lek a cikin rabi da kuma tsawon.
  5. Kuma muna murkushe tafarnuwa da wuka amma kuma muna barin fatar a kansu.
  6. Mun sanya dukkan abubuwan hadin a cikin tire wanda ya dace da murhun da aka shafa da man zaitun. Gishiri-barkono duk kayan lambu kuma yayyafa dankali da paprika. Yanzu mun ƙara jet mai kyau na man zaitun.
  7. Muna zuwa tanda na kimanin 40', kodayake wannan zai dogara ne akan girman da kuka yanke dankalin turawa.
  8. Shirya don bauta
Recipe ta Kayan girke girke a https://www.lasrecetascocina.com/verduras-asadas-al-horno/